Description
A creamy and flavorful vegan mayo made with tofu and spices, perfect for sandwiches and salads.
Ingredients
Scale
- 1 – 16-ounce block (396 grams) firm tofu, drained and crumbled
- 1/4 – 1/3 cup unsweetened non-dairy milk (60–80 ml), adjust for desired consistency
- 1 tablespoon apple cider vinegar
- 3/4 – 11/2 teaspoon sea salt, adjust to taste
- 11/2 teaspoon granulated garlic
- 11/2 teaspoon granulated onion
- Optional mix-ins: 1/41/2 teaspoon chipotle powder or cayenne pepper, herbs like dill or basil, Sriracha, nutritional yeast
Instructions
- Blend Tofu & Milk: Start by adding firm tofu and a splash of non-dairy milk to your blender. Blend until the creamy texture starts to come together. If it feels clumpy, blend a bit longer to achieve a smooth base.
- Add Spices & Flavor: Once you have the creamy mixture, add sea salt, garlic, and granulated onion. Taste the mixture and adjust seasoning as necessary. It is important not to overdo the salt; add ingredients gradually, tasting as you go.
- Adjust Consistency: Check the texture of the mayo. If it is too runny, add a bit more firm tofu or some nutritional yeast. You want it to be thick yet spreadable.
- Chill & Thicken: Transfer the mayo to an airtight container and refrigerate for at least 30 minutes. This chilling time will help thicken the mayo, giving it a nice, spreadable texture.
- Enjoy & Store: The mayo is now ready to be used. It can be spread on sandwiches, used as a dip, or incorporated into salads for added creaminess. Store leftovers in the refrigerator in an airtight container for up to 7 days.
Notes
- Storage Tips: Refrigerate in an airtight container for up to 7 days.
- Expert Tips: If the mayo is too runny after blending, you can add an additional 1/4 block of firm tofu for thickening. For a smoother texture, blend longer, up to a full minute, while scraping the sides. If the flavor seems bland, increase seasoning gradually, starting with 1/41/2 teaspoon.
- Reheating Instructions: Not applicable; this mayo is served cold.
- Serving Suggestions: Spread on sandwiches or wraps. Use as a dip for fresh vegetables. Incorporate into salads for added creaminess.
- Recipe Variations: You can easily swap the apple cider vinegar with other vinegars or lemon juice for tanginess. Feel free to add herbs or spices as desired for additional flavor.
- Ingredient Notes: When selecting firm tofu, ensure it is not vacuum-sealed super firm. For the non-dairy milk, any unsweetened unflavored variety is suitable, but soy milk is recommended for creaminess.
Nutrition
- Serving Size: 1 tablespoon
- Calories: null
- Sugar: null
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: null
- Fiber: null
- Protein: null
- Cholesterol: null