Description
A delicious and easy no-bake strawberry pie made with Jell-O, perfect for warm days.
Ingredients
Scale
- 1 (9-inch) frozen pie shell, thawed
- 3–4 cups sliced strawberries (about 1–1.5 quarts)
- 1 cup sugar
- 3/4 cup water
- 3 tablespoons cornstarch
- 1 (3 oz) package strawberry Jell-O
- 8 oz whipped topping
Instructions
- Mix Gelatin & Water: Start by mixing the gelatin with cold water in a bowl. You want it to dissolve and turn a bit thicker. This will help the pie set nicely later. You might be tempted to skip this step, but do not!
- Heat & Stir Until Boiling: Next, heat the mixture on the stove. Pay close attention as it starts to bubble and steam. You will know it is ready when it looks glossy. Be careful not to let it boil over; that will make cleanup a hassle!
- Add Strawberries & Powder: Gently fold in those sliced strawberries and the Jell-O powder into the warm mixture. It should smell sweet and fruity, which is always inviting. Just make sure you mix well so every bite has that yummy flavor.
- Pour Into Pie Crust: Carefully pour the gelatin mixture into your prepared pie crust. Take your time; the colorful swirl of strawberries and Jell-O should look fun and vibrant. Do not overfill the crust; leave a little room for it to set without spilling.
- Chill Until Firm: Pop the pie in the fridge and let it chill for a minimum of four hours. This is when the magic happens! You will know it is ready when the top looks firm to the touch. If it is not set enough when cutting, it can be messy.
- Serve With Whipped Topping: Once it is set, slice up the pie and top each piece with whipped topping. The creamy addition makes it even more enjoyable. Use a sharp knife, and wipe it clean after every cut to keep those slices neat.
Notes
- Storage Tips: Store any leftover pie in the refrigerator.
- Expert Tips: If the gelatin does not set after chilling, verify that the mixture boiled fully before chilling it for the recommended duration. For a less sweet pie, consider using fresh strawberries with lower sugar content or adjust the sugar amount in your future attempts. When slicing, a sharp knife can make a big difference, so wipe it clean after each cut to keep the pieces neat. If your pie appears runny, ensure the gelatin layer reaches a full boil during preparation to avoid texture issues. For a better presentation, slicing the strawberries beforehand can make them easier to serve and look more inviting in the pie.
- Reheating Instructions: This pie is best served cold and does not require reheating.
- Serving Suggestions: Serve with a dollop of whipped cream or fresh fruit on top. Pair with a scoop of vanilla ice cream for a creamy contrast. Enjoy with a cup of iced tea on a warm day.
- Recipe Variations: Substitute other berries for a mixed berry pie. Use lemon gelatin for a citrus twist. Combine whole and sliced strawberries for varied texture.
- Ingredient Notes: Use ripe, in-season strawberries for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 364
- Sugar: 47g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 1mg