Description
A cozy and comforting squash casserole topped with buttery Ritz crackers.
Ingredients
Scale
- 1 cup chopped Vidalia onion
- 2–3 lbs. squash, sliced (about 4–5 cups sliced uncooked squash)
- 2 large eggs
- 2 tablespoons diced pimentos
- 1 cup evaporated milk
- 1 ½ cups grated Cheddar cheese
- 2 cups buttery cracker crumbs
- 6 tablespoons butter, divided (2 for skillet, 4 melted)
- Salt, to taste
- Pepper, to taste
Instructions
- Mix Squash & Ingredients: Start by mixing the cooked squash with your chosen ingredients. You will notice the squash looks nice and fluffy as it blends with cheese and herbs. This step is crucial for flavor, so ensure everything is well-coated. Be careful not to over-mix or the squash might get mushy.
- Layer in Casserole Dish: Spread the squash mixture evenly into a greased casserole dish. You want to see a smooth top, which hints at a cozy, comforting bake. This helps everything cook evenly. Avoid pressing it down too hard, or you might lose that lovely texture.
- Top with Crackers: Generously sprinkle crushed Ritz crackers over the top. The golden, buttery smell will call for you! This adds a crispy finish that contrasts with the creamy squash. Do not skimp on the topping—too few crackers can result in a bland surface.
- Bake Until Golden Brown: Pop the casserole in the oven until the top turns golden and crispy. You will smell the comforting aroma wafting through the kitchen when it is ready. This cook time ensures the flavors meld together beautifully. Just keep an eye on it; you do not want the top to burn before it is cooked through.
- Let Cool & Serve: Give it some time to cool before serving. The casserole will firm up as it cools, making it easier to dish out. You will want to avoid the urge to dig in right away, or you might burn your mouth on the hot fillings. Enjoy with family or friends!
Notes
- Storage Tips: Mix the casserole completely but do not add the Ritz cracker topping before freezing. Thaw overnight in the refrigerator before adding the topping and baking.
- Expert Tips: If the casserole turns out watery, make sure to drain the squash thoroughly before mixing in the other ingredients. When baking, covering the dish with foil for the first 20 minutes can help prevent the top from burning. For added flavor, consider mixing in herbs like thyme or rosemary, sparingly, to taste with your squash mixture. If using zucchini instead of yellow squash, check for tenderness about 5 minutes earlier than the recipe suggests. For a healthier option, using reduced-fat cheese could decrease the overall fat content while still providing great flavor.
- Reheating Instructions: Reheat in the oven at 350 degrees F for about 20 minutes, or until heated through.
- Serving Suggestions: Serve alongside fried chicken, pair with cornbread, or enjoy with a fresh garden salad.
- Recipe Variations: Add spices such as garlic powder or paprika for extra flavor. Mix in cooked ground beef or sausage for a heartier dish. Top with different types of cheese for varied flavor.
- Ingredient Notes: Select firm, fresh squash without blemishes for the best flavor. You can substitute zucchinis for yellow squash in this recipe if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 8g
- Sodium: 397mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 107mg