Description
A quick and easy shrimp marinara recipe perfect for weeknight dinners.
Ingredients
Scale
- 2 lb raw shrimp, cleaned and deveined
- 2 tbsp butter
- 1/4 tsp kosher salt
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 28–32 oz crushed tomatoes, canned
- 1/2 tsp kosher salt
- fresh basil and parsley for garnish
- additional salt and pepper to taste
Instructions
- Heat the Sauce: Start by warming up a frying pan on medium heat and add your sauce. You will know it is ready when it starts to gently bubble and fills the kitchen with that delicious, garlicky aroma. Keep an eye on it so it does not scorch; burnt sauce can ruin the dish.
- Add the Shrimp: Toss in the shrimp once the sauce is bubbling nicely. You will want them to turn a lovely pink color and feel firm to the touch. Do not overcook them; they just need a few minutes in the sauce or they will get rubbery.
- Season to Taste: Stir in your seasonings, adjusting the salt and pepper as you go. Take a moment to taste, making sure the flavors come together. Be careful not to overdo the salt— it is easy to go heavy if you are not cautious!
- Finish & Serve: Once the shrimp are cooked and the sauce looks inviting, it is time to serve! Pair it with gluten-free pasta or zoodles for a tasty option. Just remember to enjoy it while it is hot; it is not quite the same when it cools down!
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Use raw shrimp for best texture. Pat the shrimp dry before cooking; this helps ensure a nice sear and prevents moisture from reducing the sauce. If shrimp is turning rubbery, cook it just until it is pink and firm; it will continue to cook in the sauce. When your sauce seems too thick, adding a splash of pasta water or broth can help adjust the consistency easily. If you notice your shrimp lacks flavor, seasoning them beforehand and adjusting salt in the sauce can make a big difference. For improved texture, pat the shrimp dry before cooking; this helps ensure a nice sear and prevents moisture from reducing the sauce. If you prefer less acidity in the sauce, a touch of sugar or a splash of cream can help balance the flavors.
- Reheating Instructions: Reheat gently on low heat in the frying pan until warmed through, about 5-10 minutes.
- Serving Suggestions: Serve over spaghetti or linguine for a classic pairing. Pair with a fresh garden salad for balance. Accompany with garlic bread to soak up the sauce.
- Recipe Variations: Add red pepper flakes for heat. Stir in spinach for extra nutrition. Substitute shrimp with scallops or chicken.
- Ingredient Notes: Quality shrimp is key; choose fresh or properly frozen shrimp. Look for shrimp that has a mild smell and is not overly wet. If using frozen shrimp, ensure they are fully thawed and cleaned before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 10g
- Sodium: 1036mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 50g
- Cholesterol: Not Provided