Description
Quick and easy saucy ramen noodles with a flavorful sauce, ready in just 20 minutes.
Ingredients
Scale
- 2 (3 oz.) packages dry ramen noodles, any flavor
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 cup water
- 6 Tbsp. soy sauce
- 2 Tbsp. maple syrup
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1/2 Tbsp. chili garlic sauce
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic, minced
- Chopped scallions, for topping (optional)
- Sesame seeds, for topping (optional)
- 1/4 tsp. ginger, minced
Instructions
- Cook The Noodles: Start by boiling water in a medium pot and cooking the ramen noodles for just two minutes. They should look slightly firm, as they will finish cooking in the sauce. Keep an eye on the time; overcooking can lead to mushy noodles later.
- Make The Sauce: In a pan, heat the toasted sesame oil, then add the minced garlic and ginger. You will soon smell a fragrant aroma filling your kitchen. This step builds essential flavor, so do not rush it; burning the garlic or ginger can make the sauce bitter.
- Thicken It Up: Stir in the chili garlic sauce, soy sauce, the prepared cornstarch-water mixture, and the maple syrup. Watch as the sauce thickens while simmering, becoming glossy. Consistent stirring is key; do not leave it unattended to prevent lumps in the sauce.
- Add The Noodles: Toss the cooked noodles into the sauce, making sure to coat them well. You will see the noodles absorb all the delicious flavors. Mix thoroughly; neglecting this may leave some noodles bland and unseasoned.
- Garnish & Serve: Plate your saucy noodles and garnish with chopped scallions or sesame seeds for a vibrant presentation. This step adds freshness and texture, making your dish more appetizing.
Notes
- Storage Tips: To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. These noodles are best enjoyed the same day.
- Expert Tips: If your noodles become mushy, cook them for only 2 minutes, as they will continue to cook in the sauce. If the sauce does not thicken properly, ensure to stir in the cornstarch-water mixture and let it simmer. Adjust the spice level as needed by reducing the chili garlic sauce or crushed red pepper flakes. Consider boosting protein by adding about 1 cup of tofu, chicken, shrimp, or beef.
- Reheating Instructions: To reheat, warm on the stovetop over low heat until heated through. Add a splash of water if necessary to loosen the sauce.
- Serving Suggestions: Pair with grilled chicken or tofu for additional protein or serve with a side of steamed vegetables. Top with a soft-boiled egg for added richness.
- Recipe Variations: For extra greens, add bok choy or spinach. Incorporate carrots or bell peppers for added texture. Swap soy sauce with tamari to make it gluten-free, if desired.
- Ingredient Notes: Select high-quality soy sauce for the best flavor. You may substitute the ramen noodles with other quick-cooking noodles like udon or soba.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 0mg