Description
A fresh and easy no-cook recipe that combines crisp cucumber slices with smoked salmon and cream cheese, perfect for a gluten-free snack or brunch.
Ingredients
Scale
- 1 large English cucumber (approximately 300g), sliced into thick rounds
- 2 tablespoons (30g) whipped cream cheese, whipped until creamy
- 2 ounces (56g) smoked salmon, roughly chopped
- 1/4 small red onion (approximately 25g), thinly sliced
- 1 1/2 tablespoons (22g) capers, roughly chopped
- 2 tablespoons (6g) chopped fresh dill
- 1/2 tablespoon (7g) everything bagel seasoning
- Pinch of salt and pepper
- Additional bagel seasoning or chives for garnish
Instructions
- Slice the Cucumber: Start by slicing the cucumber into thick rounds; they should feel crisp in your hands. Aim for a thickness that provides a satisfying crunch in every bite.
- Mix the Cream Cheese: Whip together the cream cheese and bagel seasoning; ensure it feels creamy and spreadable. Avoid lumps for a smoother texture.
- Spread the Mix: Generously dollop the cream cheese mixture onto each cucumber slice. A thick spread enhances the flavor of the toppings.
- Add the Smoked Salmon: Lay small pieces of smoked salmon atop the cream cheese spread, ensuring each bite has a balance of flavors without being overloaded.
- Top with Red Onion: Scatter thin slices of red onion over the salmon. If the raw onion flavor is too strong, soak the slices in cold water for 5 minutes to mellow their taste.
- Garnish & Serve: Sprinkle additional bagel seasoning or chives on top for a finishing touch. Serve the salad immediately to maintain the cucumber’s crispness.
Notes
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for 1-2 days. Consume immediately for the best texture.
- Expert Tips: Wear cut-proof gloves while using a mandolin for safety. If the salad lacks flavor depth, adjust seasoning with extra salt, pepper, or everything bagel seasoning.
- Reheating Instructions: This recipe is served cold; there is no need for reheating.
- Serving Suggestions: Serve with additional fresh dill on top. Pair with crackers or pita chips, or include as part of a light brunch spread.
- Recipe Variations: Add diced avocado for creaminess or incorporate cherry tomatoes for added sweetness. Use flavored cream cheese for a different taste experience.
- Ingredient Notes: When selecting a cucumber, look for one that is firm and without blemishes for the best crunch. Sliced shallots can be substituted for red onion if desired. However, do not substitute the smoked salmon for another ingredient.
Nutrition
- Calories: 208
- Sugar: 7g
- Sodium: 1990mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 33mg