Description
A savory salami frittata with diced potatoes and cheese, baked to perfection.
Ingredients
Scale
- 2 tbsp cooking oil for frying
- 1 1/2 lbs baking potato peeled and diced
- 1/4 tsp salt
- 8 large eggs
- 1/8 tsp black pepper
- 1/4 cup grated parmesan
- 3 oz sliced hard salami
- 1 tbsp butter
- 1/4 lbs mild goat cheese
Instructions
- Prep the Eggs: Start by whisking the eggs in a bowl until they are well combined and frothy. You will know it is ready when you see bubbles forming on the surface. Whisking thoroughly ensures a light and fluffy frittata, so take your time. Avoid over-whisking or you might incorporate too much air.
- Sauté the Vegetables: Heat a skillet and toss in your diced potatoes. Cook until softened, about 10 minutes, stirring occasionally. Season with 1/4 tsp salt.
- Add the Salami: Stir in the sliced salami and let it cook for a couple of minutes until heated through and slightly crispy. You’ll love the savory scent wafting up.
- Mix Everything Together: Pour the whisked eggs over the sautéed potatoes and salami in the skillet. Gently stir everything until evenly distributed.
- Cook the Frittata: Let the mixture cook on low heat until the edges start to firm up, about 10 minutes. If it is cooking too quickly, lower the heat to prevent burning.
- Broil for Finish: Once the edges are set, pop the skillet under the broiler just until the top is golden and firm to the touch. Keep a close eye on it here, as it can brown quickly.
- Cool and Serve: Take the frittata out of the oven and let it rest for a few minutes before slicing. Avoid slicing too soon, or you might end up with a messy serving.
Notes
- Storage Tips: Store in the refrigerator in an airtight container for up to 5 days. Reheat in the microwave or air fryer.
- Expert Tips: Whisk eggs well for a smooth consistency.
- Dice potatoes small and evenly for proper cooking.
- If the frittata is not setting completely, cook longer on low heat or cover while cooking.
- If the top of the frittata burns while cooking, lower the broiler’s heat and adjust distance from the heat source.
- If the potatoes are too chewy after cooking, ensure they are diced small and sauté until softened.
- Reheating Instructions: Reheat in the microwave for about 1-2 minutes or in an air fryer until heated through at 350 degrees F for about 5 minutes.
- Serving Suggestions: Pair with avocado slices and salsa. Offer with a side of fresh fruit or serve as a filling in breakfast burritos.
- Recipe Variations: Add spinach or cherry tomatoes for an extra veggie boost. Incorporate different herbs for a fresh flavor. Use sweet potatoes instead of baking potatoes for a different taste.
- Ingredient Notes: For best results, use fresh ingredients. Substitute salami with prosciutto, chorizo, or pepperoni if desired. Adjust cheese types according to preference, using crumbled feta or shredded Gouda if needed.
Nutrition
- Serving Size: 1/6 of frittata
- Calories: 362
- Sugar: 1g
- Sodium: 611mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 288mg