Description
A flavorful dish of roasted asparagus and potatoes topped with sesame breadcrumbs and burrata, perfect for vegetarians.
Ingredients
Scale
- 2 pounds new or baby potatoes or any red or yellow skinned variety
- 2 tablespoons olive oil
- 11/2 teaspoon kosher salt, divided
- 1 tablespoon very finely chopped or snipped rosemary
- 1 bunch asparagus
- Breadcrumbs – to taste
- Sesame seeds – to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 425 degrees F (220 degrees C). This is crucial for achieving that perfect roasted flavor, so do not skip this step.
- Roast the Potatoes First: Spread the potatoes on a baking sheet in a single layer and drizzle with olive oil. Season with 1/21/2 teaspoon of kosher salt. Roast for 30 minutes, or until they start to sizzle and turn golden brown.
- Add the Asparagus Later: When the potatoes are getting close to being done, toss in the asparagus, which should be trimmed to the desired length. Roast together for an additional 8 minutes. This timing will keep the asparagus vibrant and prevent it from becoming too soft.
- Mix Breadcrumbs with Sesame: While the vegetables are roasting, in a bowl, mix together breadcrumbs and sesame seeds. You should be able to smell the nutty aroma as you stir. Set aside until the vegetables are ready.
- Top with Burrata: Once everything is perfectly roasted, take it out of the oven and gently place burrata on top. The creamy cheese will begin to melt and ooze, adding a delicious richness to the dish.
- Season & Serve: Sprinkle with the remaining 1/21/2 teaspoon of kosher salt, pepper, and any fresh herbs you prefer. Taste to adjust seasoning if necessary. Serve immediately for the best flavor and texture.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: If the potatoes are not crispy enough, cut them into uniform pieces of about 1 to 1.5 inches for even cooking. When roasting asparagus, add it during the last 8 minutes of cooking to avoid mushiness. If the dish lacks flavor after cooking, add fresh herbs or a sprinkle of salt just before serving.
- Reheating Instructions: Reheat in the oven at 350 degrees F (175 degrees C) for 10 to 15 minutes until warmed through.
- Serving Suggestions: Serve alongside grilled chicken or steak for a complete meal. Drizzle with extra olive oil or lemon juice before serving and garnish with fresh herbs like parsley or chives for added color.
Nutrition
- Calories: 245
- Sugar: 5g
- Sodium: 625mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg