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Creamy Almond Smoothie Recipe

Creamy Almond Smoothie Recipe

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  • Author: Charlene
  • Prep Time: 3 minutes
  • Cool Time: 0 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan

Description

A nutritious and creamy power smoothie made with almond milk and almonds, perfect for a quick health boost.


Ingredients

Scale
  • 1 cup almond milk, unsweetened
  • 2 tablespoons raw almonds, soaked
  • 1 banana, peeled
  • 1/2 cup frozen strawberries
  • 1/21/2 teaspoon ground cinnamon
  • 11/2 teaspoon pure maple syrup or honey, optional
  • 1 serving homemade protein powder, optional

Instructions

  1. Blend Almonds & Banana: Start by tossing the soaked almonds and banana into your blender. Make sure the almonds are well-soaked to prevent them from getting stuck.
  2. Add Milk & Spinach: Pour in the almond milk and toss in a handful of spinach. You will see everything start to swirl together into a beautiful green mix, achieving that creamy texture. If it seems too thick, pour in a bit more almond milk.
  3. Sweeten if Desired: If you want a hint of sweetness, add a tablespoon of maple syrup. Blend briefly and take a whiff; the aroma is delightful! Taste before adding more sweetness.
  4. Blend Until Smooth: Let the blender run until everything is beautifully blended and smooth. If you notice any nut chunks, blend a bit longer, being careful not to overdo it, as it might warm up too much.
  5. Pour & Enjoy: Pour your smoothie into a glass and admire the vibrant color. If any leftovers remain, store them in the fridge for later.

Notes

  • Storage Tips: Best consumed immediately for optimal flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • Expert Tips: If your almonds are not blending smoothly, soak them in warm water for 10 minutes for a smoother consistency. If the smoothie is too thick, add a little more almond milk or water to reach the desired consistency. For a lighter option, skip the sweeteners like maple syrup to keep sugar content lower. If the flavor is lacking, increase the banana or add a dash of vanilla extract. Utilizing a frozen banana or adding ice cubes can contribute to a thicker consistency.
  • Reheating Instructions: Not applicable. This smoothie is best enjoyed cold.
  • Serving Suggestions: Serve with a side of whole grain toast and top with sliced almonds for added crunch. Pair with a handful of fresh berries for a refreshing touch.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 339
  • Sugar: 19g
  • Sodium: 329mg
  • Fat: 17g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 12g
  • Protein: 9g
  • Cholesterol: 0mg
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