Description
Delicious ham and cheese pinwheels using thawed puff pastry, perfect for a quick appetizer.
Ingredients
Scale
- 1 sheet (about 250g) puff pastry, thawed
- 6 oz (170g) cheddar cheese slices
- 8 oz (227g) ham, sliced
- 2 tablespoons (30g) butter, melted
- 1 tablespoon (15g) mustard
Instructions
- Preheat & Prepare Baking Tray: Start by preheating your oven to 375 degrees F (190 degrees C). Line a baking tray with parchment paper to avoid a sticky mess when removing the pinwheels later.
- Roll Out Puff Pastry: Place the thawed puff pastry on a floured surface. Roll it out evenly until it is soft and slightly springy. If the pastry feels too sticky, dust a little more flour to manage the stickiness.
- Spread & Layer Ingredients: Spread a layer of mustard over the puff pastry. Evenly lay down the slices of ham and cheddar cheese on top. Be careful not to overload the layers to ensure the pinwheels hold together when baked.
- Roll & Chill Pinwheels: Gently roll the pastry tightly from one end to the other to keep its shape. Once rolled, place the log into the fridge for about 5 minutes to firm it up, making slicing easier.
- Slice & Arrange on Tray: With a sharp knife, slice the rolled pastry into pinwheels and arrange them on the prepared baking tray. Aim for an even thickness to ensure they bake uniformly.
- Bake & Enjoy the Aroma: Insert the tray into the oven and bake at 375 degrees F (190 degrees C) until the pinwheels are golden brown. Keep an eye on them, as baking times can vary.
- Cool & Serve Warm: Once baked, let the pinwheels cool on the tray for a few minutes before serving. They can be enjoyed warm or at room temperature.
Notes
- Storage Tips: Best served hot and fresh, but if needed, they can be baked in advance and stored in the fridge for up to one day. Reheat at 350 degrees F (180 degrees C) for about 10 minutes.
- Expert Tips: Ensure puff pastry is fully defrosted to avoid breaking. Make sure the pastry is cold for easier handling, and chilling the rolled pastry for 10 minutes helps with even slicing.
- Reheating Instructions: To reheat, place the pinwheels in an oven preheated to 350 degrees F (180 degrees C) for about 10 minutes until warmed through.
- Serving Suggestions: Serve with a side of ranch dip, pair with tomato soup for a comforting meal, or accompany with a fresh salad for a light lunch.
- Recipe Variations: Add spinach or arugula for a vegetable twist. Try using different cheeses like mozzarella or feta. Incorporate spices such as garlic powder for added flavor.
- Ingredient Notes: When selecting puff pastry, ensure it is fresh and has been defrosted properly. If needed, phyllo dough or pizza dough can be used as a substitute, though results may vary. Choose high-quality cheeses for the best flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 233
- Sugar: 0.2g
- Sodium: 383mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 9g
- Cholesterol: 31mg