Description
A rich and creamy pea and pancetta pasta dish, freshened up with lemon and arugula, perfect for a delightful weeknight meal.
Ingredients
Scale
- 220 g dried pasta, any variety
- 1 tbsp olive oil
- 120 g pancetta, cut into small cubes
- 3 cloves garlic, finely chopped
- 120 g frozen peas
- 3/4 cup cream
- 50 g parmesan, finely grated
- 1/2 tsp freshly cracked black pepper
- Salt to taste
- Extra parmesan to serve
- Optional: 1 cup packed arugula
- 1 tbsp fresh lemon juice, plus zest to serve
Instructions
- Cook the Pancetta: Start by frying the pancetta in a pan over medium-high heat. You will know it is done when it is golden brown and crispy, giving off a rich, savory aroma. Crispy pancetta adds a lovely crunch, but keep an eye on it; burnt bits are not desired.
- Boil the Pasta: Cook the pasta in a pot of salted boiling water. After a few minutes, you should see the pasta start to soften and swell up a bit. Achieving al dente is the goal, so taste a piece just before it is done. Overcooked pasta can feel mushy in the dish later.
- Prepare the Sauce: Mix the lemon juice, cream, and zest in a bowl until well blended. You will notice the bright, zesty scent right away. This citrusy kick is fantastic, but be careful not to let it sit too long; the cream can separate if left unattended.
- Toss in Peas: Add the peas to the pancetta, letting them cook until they brighten up and become tender. The color should pop, and they will be a lovely, vibrant green. Be cautious not to leave them in too long, as overcooked peas lose their pleasant snap.
- Combine Pasta and Sauce: Drain the pasta and toss it directly into the pancetta and peas. Stir in the lemon sauce until everything is evenly coated, resulting in a beautiful creamy finish. If it feels too thick, a splash of pasta water can help.
- Garnish and Serve: Finish with a sprinkle of your favorite cheese and some extra lemon zest for flair. The colors should look appealing and inviting. If you skip the garnish, the dish may lack that finishing touch that really makes it pop.
Notes
- Storage Tips: Store leftovers in the fridge in an airtight container for up to 2 days. Creamy sauces do not reheat well.
- Expert Tips: Weigh your pasta portions for accuracy. Prep all ingredients in advance for quick cooking. Undercook pasta by a minute for the perfect al dente texture.
- Reheating Instructions: If reheating, do not overheat as creamy sauces do not reheat well.
- Serving Suggestions: Pair with a crisp green salad. Serve with garlic bread for added texture. Top with freshly grated lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: null
- Sugar: null
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: null
- Fiber: null
- Protein: null
- Cholesterol: null