Description
A fresh and crunchy salad featuring carrot ribbons, peanuts, and a tangy dressing. Perfect for a low-carb meal.
Ingredients
Scale
- 7 medium carrots, peeled
- 1 1/2 tbsp sugar (Natvia recommended as a substitute)
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 3 tbsp mirin seasoning
- 1 tbsp Dijon mustard
- 2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 1 red chili, finely chopped
- 4 cloves garlic, finely chopped
- 2 tsp grated ginger
- 1 tbsp coriander, chopped
- 1 green onion, finely chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- Whisk That Dressing: Start by whisking together 1/2 tbsp soy sauce, 1 1/2 tbsp sugar, lime juice, and 4 cloves garlic until smooth and creamy. If the peanut butter is stubborn, warming a bit of the dressing can help it blend effortlessly.
- Slice Those Carrots: Use a Y-peeler or mandoline to create long carrot ribbons, ensuring they are not chopped too thickly to maintain their satisfying crunch.
- Prep Other Veggies: Slice up 1 green onion and add fresh bell peppers for color and crunch. Be careful not to overslice; keep everything fresh and interesting.
- Mix It All Together: Gently combine carrot ribbons, bell peppers, and scallions in a large bowl. Drizzle the dressing evenly over the top and toss gently to keep the carrot ribbons intact.
- Let It Chill Out: After mixing, let your salad sit for about 15-20 minutes before serving to allow the flavors to meld together. Serve soon to maintain the crunch of the carrot ribbons.
- Garnish & Enjoy: Top your salad with chopped peanuts for an extra flair and texture. Enjoy this fresh salad with friends and family!
Notes
- Storage Tips: Store in an airtight container in the fridge for up to 2 days.
- Expert Tips: Start with less sugar if the dressing tastes too sweet; adjust to taste. Serve immediately to avoid sogginess and to retain the carrots’ crunch. Warming a small portion of your dressing can help peanut butter blend smoothly.
- Reheating Instructions: Not applicable, as this salad is served cold.
- Serving Suggestions: Pair with roasted Asian glazed chicken thighs or complement with a light fish dish like honey sesame salmon.
- Recipe Variations: Substitute carrots with zucchini for a different flavor or add sliced radishes for extra crunch.
- Ingredient Notes: Use fresh, vibrant carrots for the best flavor and texture. If you need substitutions, lemongrass paste can replace grated ginger at 11/2 teaspoon. Extra garlic can be used in place of ginger if desired.
Nutrition
- Calories: 259
- Sugar: 16g
- Sodium: 476mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 5g