Description
A delicious peach trifle that’s gluten free, made with layers of pudding, cake, and peaches.
Ingredients
Scale
- 1 (1 lb) vanilla pound cake, or angel food cake or homemade pound cake (substitutable)
- 1 box instant vanilla pudding (plus ingredients listed on box to prepare the pudding)
- 1 (10 oz) container whipped topping
- 1/2 pint peach jam or jelly, or fresh peaches (substitutables)
- 26 oz – 30 oz canned peaches (approximately 2 typical cans)
Instructions
- Prep Your Ingredients: Start by getting all your ingredients together: pudding mix, milk, whipped topping, peaches, and gluten-free cookies. Lay everything out on your counter so you can easily grab what you need as you go. It will save you time and keep things organized.
- Make The Pudding: Whisk the pudding mix with milk until it thickens. It should start to look creamy and smooth. Be careful not to over-whisk to avoid air bubbles.
- Chill The Pudding: Let the pudding chill in the fridge to firm up even more.
- Prepare The Peaches: If using canned peaches, drain and rinse them well to reduce sweetness. Chop them into smaller pieces for even distribution.
- Start Layering: Grab your trifle bowl and start with a layer of gluten-free cookies at the bottom. Break them up slightly for even coverage, but do not press them down too hard.
- Add Pudding & Peaches: Spoon a generous layer of pudding over the cookies, followed by a layer of peaches. Aim for a nice contrast of colors and be light-handed to keep the cookies crispy.
- Repeat The Layers: Continue layering cookies, pudding, and peaches until all ingredients are used. Ensure the layers remain distinct.
- Chill Before Serving: Cover the trifle and return it to the fridge. Chill for at least an hour before serving.
Notes
- Storage Tips: Keep in an airtight container in the refrigerator for up to 3-4 days. Best enjoyed fresh to avoid sogginess.
- Expert Tips: Prep the ingredients at least 30 minutes before assembling. Prepare the trifle the night before for better flavor melding. Use dairy-free alternatives for the pudding and whipped topping to accommodate dietary needs. If pudding does not set properly, check and follow the box instructions.
- Reheating Instructions: Not applicable, as this is a no-bake dessert.
- Serving Suggestions: Serve with a dollop of extra whipped topping, or pair with vanilla ice cream for extra creaminess. Garnish individual servings with fresh mint leaves.
- Recipe Variations: Replace peaches with strawberries or blueberries for a berry trifle. Add layers of chocolate pudding for a peach-chocolate combo. Incorporate a splash of peach schnapps for an adult version.
- Ingredient Notes: Ensure your canned peaches are rinsed to reduce sweetness if desired. Use fresh, ripe peaches when in season for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 34g
- Sodium: 204mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg