Description
A deliciously sweet and smoky BBQ sauce featuring brown butter, ripe peaches, and bourbon, perfect for summer grilling.
Ingredients
Scale
- 3 tablespoons salted butter
- 1/2 cup shallot, finely diced
- 1/3 cup brown sugar
- 2 tablespoons bourbon
- 2 tablespoons apple cider vinegar
- 11/2 teaspoon Dijon mustard
- 1/21/2 teaspoon cayenne pepper, or to taste
- Kosher salt
- 3 large peaches, very ripe; pitted, peeled, and chopped; about 2 cups
Instructions
- Brown Butter Time: Start by melting your butter in a saucepan over medium heat. You will know it is ready when it is bubbling and has a nutty aroma. Keep stirring constantly so it does not burn. Do not leave it unattended, as burnt butter can ruin the flavor.
- Peach Prep: Once your butter is browned, toss in those ripe peaches. You will see them sizzle and start to break down, releasing their sweetness. This step adds a lovely depth to the sauce. Be careful not to add under-ripe peaches, or they will not caramelize well.
- Add Bourbon & Spices: Pour in your bourbon along with your choice of spices. The smell will be a warm and inviting mix that fills your kitchen. This combination brings a delicious kick, but be careful not to let it boil over as the alcohol can make it bubble up.
- Simmer & Stir: Let the mixture simmer gently. You will notice it thickening and the flavors melding beautifully after a while. Keep stirring occasionally to prevent sticking. If it seems too runny, do not hesitate to let it cook a bit longer for perfect consistency.
- Final Touches: Taste your sauce before taking it off the heat. You might want to adjust sweetness or spices at this point. Remember, if you skip tasting, you could end up with a flavor that is a bit off. It is all about those last adjustments to get it just right!
Notes
- Storage Tips: Store in an airtight container in the refrigerator for up to two weeks.
- Lower the heat and stir continuously if the butter burns while browning to achieve a rich flavor without the bitterness.
- To thicken the sauce, simmer for an extra 10-15 minutes, stirring occasionally to prevent sticking and develop the flavors.
- When using peaches, ensure they are very ripe for maximum sweetness and to promote better caramelization in the sauce.
- If the sauce is not smooth enough, blending it with an immersion blender can create a silky texture that coats easily.
- For a hint of brightness, consider adding a splash of lime juice after cooking to bring a fresh twist to the sweet notes.
- Reheat in a saucepan over low heat, stirring until warm, about 5-10 minutes.
- Brush over grilled chicken or pork chops. Serve as a dip with shrimp or chicken wings. Drizzle on grilled vegetables or salads.
Nutrition
- Serving Size: 1/4 cup
- Calories: 81
- Sugar: 10g
- Sodium: 36mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg