There’s something special about a peach galette as a summer dessert. With its flaky crust and juicy filling, it captures the essence of ripe peaches and is a beautiful addition to any sunny day.
This recipe solves issues like soggy crusts and underwhelming flavors by guiding bakers to create a delightful peach galette that shines.
Having made this galette for friends stopping by unexpectedly, I’ve found it can solve the challenge of creating an impressive dessert without spending hours in the kitchen. The struggle of knocking over fruit juices or making a soggy crust is easily avoided with this straightforward recipe, keeping everything nice and neat.
This simple approach ensures the galette bakes in about 40 minutes, and it’s ready to serve warm, with a lovely aroma filling the kitchen. One little trick I’ve learned is to let the peach mixture sit for about 10 minutes to really bring out their flavor before using them.
If you’d like another peach treat, check out my 3-ingredient peach cobbler for an easy dessert option!
Table of contents
Why You Will Love This Recipe
- Rustic Charm , This galette brings a casual elegance to any summer table. The free-form style lets you showcase those juicy peaches beautifully, making for an inviting centerpiece.
- Flavorful Filling , The sweet peaches shine through with added warmth from cinnamon, creating a delightful blend of tastes that celebrates the season. Each slice is bursting with juicy goodness.
- Simple Preparation , Assembling this dessert is straightforward; just toss together the peaches, sugar, and spices, then fold the crust around them. You’ll be amazed at how easy it is to achieve stunning results.
- Long Lasting Taste , The galette stays fresh for days when stored properly, allowing you to enjoy it as a make-ahead treat. You can savor that homemade flavor any time throughout the week.
Peach Galette for Summer Dessert
- Prep Time: 15 minutes
- Cool Time:
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 slices 1x
- Category: dessert
- Method: Baking
- Diet: Vegetarian
Description
A delicious and easy peach galette recipe perfect for summer desserts.
Ingredients
- 1 unbaked pie crust, homemade or store-bought
- 1 pound (about 4 large or 6 small) ripe peaches, sliced 1/4-inch to 1/2-inch thick
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon (8 g) cornstarch (or all-purpose flour as substitute)
- 1 teaspoon (2.6 g) ground cinnamon
- Pinch of salt
- 1 large egg, whisked with 1 teaspoon water (egg wash)
- Coarse sugar, for sprinkling
- Baking sheet lined with parchment paper
- Serrated knife for slicing peaches
- Mixing bowl
- Pastry brush
Instructions
- Step 1: Preheat the oven to 400°F (204°C). Make sure the oven is fully heated before baking to achieve a crisp, golden crust.
- Step 2: Cut each peach in half and remove the pit. Using a serrated knife, slice each half into pieces ranging from 1/4-inch (6 mm) to 1/2-inch (12 mm) thick to ensure even baking.
- Step 3: In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, and a pinch of salt. Toss gently to mix. Allow the peach mixture to rest for about 10 minutes so the flavors meld and juices develop.
- Step 4: Remove the pie dough from the refrigerator. Transfer the peaches to another bowl, leaving behind any accumulated liquid to avoid sogginess. Arrange the peach slices on the dough in a concentric pattern starting from the center and working outwards, leaving a 2 to 3-inch (5–7.5 cm) border of dough around the edges.
- Step 5: Carefully fold the dough edges over the peach slices, pleating as needed to make the dough fit. The center of the galette should remain open to showcase the fruit.
- Step 6: Brush the exposed dough edges with the egg wash. Sprinkle coarse sugar evenly over the brushed edges to add texture and shine. Optionally, use a fork to create a decorative pattern on the crust edges.
- Step 7: Place the galette on the lined baking sheet. Bake in the preheated oven at 400°F (204°C) for 30 to 40 minutes until the crust is golden brown and the peach filling is bubbling. If the crust browns too quickly, cover loosely with aluminum foil for the last 15 minutes to prevent burning. Remove from oven and let cool for about 10 minutes before serving warm.
Notes
- Room Temperature: Store leftover peach galette in an airtight container at room temperature for up to 2 days to maintain crust texture and filling flavor.
- Refrigeration: Place in an airtight container and refrigerate up to 5 days. Bring to room temperature before serving.
- Freezing: Wrap tightly in plastic wrap; store in a freezer-safe container up to 2 months. Thaw overnight in the refrigerator before reheating.
- If peaches are not sweet enough, toss them with 1 tablespoon additional sugar for 10 minutes before mixing with other ingredients to enhance their natural flavor.
- When rolling out dough, dust the work surface lightly with flour to prevent sticking and to manage excess moisture.
- For a crisp crust, transfer the galette to a parchment-lined baking sheet about 10 minutes into baking to catch any drips and facilitate cleanup.
- If filling looks too watery after resting, add an extra tablespoon of cornstarch before assembling.
- Reheat the galette in a preheated oven at 300°F (150°C) for 10 to 15 minutes until warmed through and crust is crisp.
- Serve the peach galette warm accompanied by a scoop of vanilla ice cream or whipped cream for added richness. Consider pairing with a fresh garden salad featuring arugula or spinach for a balanced meal. Drizzle honey or sprinkle raw sugar on top before baking to add crunch. Garnish with fresh mint leaves for visual appeal.
Nutrition
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Find it online: https://bakeitwell.com/peach-galette
Ingredient Notes
- Fresh peaches: Choose ripe peaches that are slightly soft to the touch for sweetness and juiciness. They bring a natural, warm flavor to the galette.
- All-purpose flour: Go for good quality all-purpose flour. It gives the crust structure and flakiness. Make sure it’s fresh for the best results.
- Cold butter: Use unsalted, cold butter to ensure a flaky crust. Cutting it into the flour helps create that desirable texture. Don’t let it get too warm!
- Sugar: Granulated sugar adds the right sweetness and helps caramelize the peaches. You can replace it with brown sugar for a deeper flavor.
- Ice water: Keep it super cold! It helps bring the dough together without melting the butter, leading to a tender, flaky crust.
- Vanilla extract: A splash adds depth to the galette filling. Opt for pure vanilla extract for the best flavor. You could use almond extract as a substitute, but it’s stronger.
- Cornstarch: This helps thicken the juices from the peaches, preventing a soggy bottom. If you don’t have it, all-purpose flour works in a pinch to thicken instead.
- Fresh peaches: Choose ripe peaches that are slightly soft to the touch for sweetness and juiciness. They bring a natural, warm flavor to the galette.
- All-purpose flour: Go for good quality all-purpose flour. It gives the crust structure and flakiness. Make sure it’s fresh for the best results.
- Cold butter: Use unsalted, cold butter to ensure a flaky crust. Cutting it into the flour helps create that desirable texture. Don’t let it get too warm!
- Sugar: Granulated sugar adds the right sweetness and helps caramelize the peaches. You can replace it with brown sugar for a deeper flavor.
- Ice water: Keep it super cold! It helps bring the dough together without melting the butter, leading to a tender, flaky crust.
- Vanilla extract: A splash adds depth to the galette filling. Opt for pure vanilla extract for the best flavor. You could use almond extract as a substitute, but it’s stronger.
- Cornstarch: This helps thicken the juices from the peaches, preventing a soggy bottom. If you don’t have it, all-purpose flour works in a pinch to thicken instead.
Recipe Tips
- If your peaches lack sweetness, let them sit with 1 tablespoon of sugar for 10 minutes prior to mixing with other ingredients, enhancing their natural flavor.
- When the galette dough sticks, dust your work surface with flour while rolling it out, preventing excess moisture and aiding in a clean surface for shaping.
- If the crust browns too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking to prevent burning while ensuring the center cooks through.
- For a crisp crust, place your galette on a baking sheet lined with parchment paper about 10 minutes into baking, catching any drips for easy cleanup.
- If the filling appears overly soupy, consider adding an extra tablespoon of cornstarch after the initial resting time for better thickening before assembly.
Serving Suggestions
Serve the peach galette warm alongside a scoop of vanilla ice cream or whipped cream for added richness. Pair with a fresh garden salad featuring arugula or spinach to complement the flavors of the dessert.
Add to summer picnics, using the peach galette as a dessert option for showcasing seasonal produce. Combine with savory items like grilled chicken or herb-infused cheese for a satisfying meal.
Top with a drizzle of honey or a sprinkle of raw sugar before baking for a slight crunch. Consider adding a hint of fresh mint for garnish to elevate the presentation.
Recipe variations
- You can use fresh peaches weighing about 1 pound, ideally 4 large or 6 small, for the filling to achieve a tender, juicy Peach Galette.
- Add ¼ cup of granulated sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and a pinch of salt to the peach slices for balanced flavor and texture.
- Either a homemade or store-bought unbaked pie crust can serve as the galette base; removing fruit juices before baking prevents sogginess and preserves crispness.
- If preparing for a larger serving, double the recipe with 2 pounds of peaches and 2 pie crusts, baking each galette separately for best results.
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How to Store?
To keep your peach galette fresh and delicious, follow these storage tips:
Room Temperature: Place the peach galette in an airtight container at room temperature up to 2 days to maintain crust texture and filling flavor.
Refrigeration: Store in an airtight container in the refrigerator up to 5 days. Let the galette come to room temperature before serving.
Freezing: Wrap the galette tightly in plastic wrap and place in a freezer container up to 2 months. Thaw overnight in the refrigerator before warming.
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