Who doesn’t love a good breakfast? With these oatmeal waffles, you can enjoy a satisfying start to your day that fits perfectly with my dietary needs and those of my family. Plus, they’re super easy to whip up!
This recipe solves busy mornings with quick prep, simple ingredients, dependable texture, and adaptable flavors for kids or adults.
It can be tricky to find breakfast options that work for both me and my loved ones. Traditional waffles just don’t fill me up like I’d want them to. But these oatmeal waffles do the trick! They keep me feeling full longer and taste great too.
This recipe takes only 20 minutes to get on the table, with a quick 5-minute prep time. You toss everything into a blender, which makes cleanup a breeze. And the best part? You can easily freeze any leftovers for a fast meal later on!
If you’re looking for some more tasty ideas, try these oatmeal breakfast bars! They’re another easy way to enjoy oats for breakfast!
Why You Will Love This Recipe
- Nutty and Fluffy Texture : These oatmeal waffles are light and airy, giving you that satisfying bite without the heaviness of traditional waffles.
- Wholesome Flavor : With a slightly sweet and nutty taste, these waffles make breakfast feel both indulgent and healthy at the same time.
- Quick and Easy Prep : Just toss everything in a blender, and in no time, you’ve got a nutritious breakfast ready to go, perfect for busy mornings.
- Freezer-Friendly : They store well in the freezer, allowing you to whip up a batch ahead of time and have a quick meal on standby whenever you need it.
Easy Oatmeal Waffles Recipe
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 Belgian waffles (8 standard waffles) 1x
- Category: breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Vegetarian, Gluten Free, Vegan
Description
Delicious oatmeal waffles that are easy to make and perfect for breakfast.
Ingredients
- 2 cups (180g) Old Fashioned rolled oats, blended
- 2 large eggs (or flax eggs, see note)
- 3/4 cup (180ml) milk of choice (see substitution note)
- 2 tablespoons (30ml) neutral oil or melted butter
- 2 tablespoons (25g) brown sugar
- 21/2 teaspoons (8g) vanilla extract
- 21/2 teaspoons (8g) baking powder
- 1/21/2 teaspoon (3g) kosher salt
- 1/41/2 teaspoon (1g) cinnamon
Instructions
- Mix the Batter: Start by mixing your dry ingredients like oats and baking powder in a bowl. You will get a cozy, nutty aroma as you do this. Next, add in the wet ingredients until everything is combined. Keep an eye out for lumps; otherwise, your waffles might not be as light and fluffy as you want.
- Rest the Batter: Let the batter sit for about five minutes. You will notice it thickening slightly, which is a good sign. This resting time activates the baking powder, helping your waffles become airy. Just remember not to skip this step, or the waffles might end up too dense.
- Preheat Your Waffle Iron: Plug in your waffle iron and let it heat up. You should see a little steam coming out as it warms. A hot iron is essential for crispiness, so do not be tempted to rush this part, or you might end up with soggy waffles.
- Grease the Waffle Iron: Lightly brush some oil on the waffle iron before pouring in the batter. You want to feel a slight slick as you do this. This helps prevent sticking and keeps your waffles intact. Skipping this step can lead to a frustrating mess when you try to remove them.
- Cook the Waffles: Pour the desired amount of batter into the hot iron and close the lid. You will hear a gentle sizzle as they cook, filling the air with a warm, inviting scent. Cooking times vary, so be patient and do not rush the process; lifting the lid too soon can leave you with undercooked waffles.
- Keep Waffles Warm: Once your waffles are done, carefully remove them and place them on a baking sheet in a warm oven. You will want them to stay crispy while you finish up the rest. If you stack them right away, they can get soggy, and nobody wants that.
Notes
- Storage Tips: Store in an airtight container for up to 3 days in the refrigerator. For freezing, lay them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 3 months.
- Expert Tips: Ensure you let the batter rest for 5 minutes to activate the baking powder for the best texture.
- If the batter seems too thick while cooking, a little milk can help restore it to the right consistency for nice, fluffy waffles.
- When waffles turn out dense, letting the batter rest improves the texture.
- If waffles stick to the iron, applying a light coat of oil can help prevent this and ensure easy removal.
- For crispier waffles, check that they are fully cooked, then keep them warm in a baking sheet in the oven until ready to serve.
- If you are looking for added nutrition, consider incorporating fresh fruit or nuts in the batter to enhance both flavor and texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Recipe Tips
- If the batter seems too thick while cooking, a little milk can help restore it to the right consistency for nice, fluffy waffles.
- When waffles turn out dense, letting the batter rest for 5 minutes before cooking allows the baking powder to activate and improve the texture.
- If waffles stick to the iron, applying a light coat of oil can help prevent this and ensure easy removal.
- For crispier waffles, check that they are fully cooked, then keep them warm in a baking sheet in the oven until ready to serve.
- If you’re looking for added nutrition, try including fresh fruit or nuts in the batter to enhance both flavor and texture.
Serving Suggestions
Serve these oatmeal waffles with a dollop of Greek yogurt and a mix of fresh berries. You can also top them with sliced bananas and almond butter for extra taste.
These waffles work well in various dishes like breakfast sandwiches or as a base for fruit and nut toppings. They can also serve as a gluten-free alternative for brunch gatherings or casual family breakfasts.
Drizzle with maple syrup and a sprinkle of cinnamon for added sweetness. This finishing touch enhances the overall flavor without compromising dietary needs.
Recipe variations
- You can use quick oats instead of Old Fashioned rolled oats for a slightly different texture in your oatmeal waffles.
- Add ½ cup of mashed bananas or 1 teaspoon of almond extract for a unique flavor twist.
- Either sprinkle in chopped nuts for added crunch or fold in fresh blueberries for a burst of fruity goodness in your batter.
- If you’re serving more people, double the recipe to use 4 cups of oats, 4 large eggs, and 1½ cups of milk.
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How to Store?
To keep your oatmeal waffles fresh, follow these storage tips:
Refrigeration: Allow waffles to cool completely, then store them in an airtight container in the fridge for up to 3 days.
Freezing: Place waffles in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag for up to 3 months.
Thawing: For best results, thaw frozen waffles in the fridge overnight before reheating in a toaster or microwave.
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