These oatmeal bowls are a great way to start your day! They’re not only delicious but also super easy to whip up. You can make them exactly how you like, which is a win in my book.
Solves rushed mornings with quick prep, offers customizable toppings for picky eaters, uses affordable staples, and provides a portable, kid friendly breakfast option.
I’ve always found that breakfast can be a little dull. Sometimes, plain oatmeal just doesn’t cut it. With these oatmeal bowls, you can add tasty toppings like fruits, nuts, or even a drizzle of honey to make it fun and exciting.
What’s awesome about this recipe is that it takes just 15 minutes from start to finish. Yep, you read that right! In just five minutes of prep and a quick ten minutes of cooking, you’ll have a warm, filling breakfast that keeps your hunger at bay.
If you enjoy mixing things up, you can try out different flavor combinations based on what you have. If you need another quick breakfast idea, check out my Baked Oatmeal Cups.
Why You Will Love This Recipe
- Customizable Toppings It’s like building your own breakfast masterpiece. You can mix and match toppings to suit your mood or cravings, keeping breakfast exciting.
- Wholesome Ingredients With hearty oats and nutritious add-ins, these oatmeal bowls fill you up without weighing you down. It’s a wholesome way to kickstart your day.
- Quick Preparation In just 15 minutes, you can whip up a satisfying breakfast. It’s a real lifesaver for those busy mornings when you need something fast.
- Easy Storage Got leftovers? No problem. Just store them in the fridge for up to five days, and a quick reheat with a splash of milk brings back the creaminess.
Easy Homemade Oatmeal Bowls
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: stovetop
- Diet: gluten free
Description
A simple and delicious oatmeal breakfast bowl recipe that is both gluten-free and nutritious.
Ingredients
- 2 cups (475ml) water, for cooking
- 1 cup (90g) old-fashioned rolled oats
- 1/21/2 teaspoon ground cinnamon
- 1/41/2 teaspoon salt
- 11/2 teaspoon pure vanilla extract
- 1/3 cup (80ml) Simple Truth Unsweetened Vanilla Almond Milk
- 1 to 2 tablespoons pure maple syrup
- Simple Truth Almond Butter, for topping
- Simple Truth unsweetened coconut chips, for topping
- Simple Truth chia seeds, for topping
- Mixed Berries, for topping
Instructions
- Cook Oats & Liquid: Start by warming your pot over medium heat before adding the oats and water. Stir occasionally to achieve that creamy feel. Avoid adding too much water to keep your oatmeal from being too watery. Cook for about 10 minutes or until the oats have absorbed most of the liquid.
- Add Sweetener & Flavor: Once the oats are cooked, stir in ground cinnamon, salt, vanilla extract, and your choice of sweetener. Taste to adjust the sweetness to your liking.
- Let It Rest: After mixing in your flavors, let the mixture sit for a couple of minutes. The oats will thicken up, creating a great texture.
- Assemble Your Bowls: Scoop the oatmeal into your favorite bowls, creating a nice, hearty texture that is inviting.
- Top It Off: Finish off by adding your favorite toppings, such as almond butter, coconut chips, chia seeds, and mixed berries. Remember to keep toppings separate if prepping in advance to prevent sogginess.
Notes
- Storage Tips: Store leftover oatmeal in a container in the refrigerator for up to five days. Reheat by adding a splash of water or almond milk to restore creaminess.
- Expert Tips: If oatmeal is too watery after cooking, simmer longer while stirring until it thickens. When reheating, add a splash of water or almond milk if the oatmeal has thickened too much. Keep toppings stored separately to maintain freshness. Use a sprinkle of cinnamon or fresh vanilla extract when cooking for added flavor without extra sugar.
- Serving Suggestions: Pair with sliced bananas and a drizzle of honey. Add a spoonful of yogurt for creaminess. Serve alongside a smoothie for a balanced meal.
- Recipe Variations: Try adding cocoa powder for a chocolatey twist. Substitute almond butter with peanut butter for a different flavor. Mix in pumpkin puree and spices for a fall version.
- Ingredient Notes: Select old-fashioned rolled oats for a hearty texture, or use quick oats if you prefer a faster-cooking option but expect a softer texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 336
- Sugar: 1g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 0mg
Recipe Tips
- If oatmeal is too watery after cooking, a longer simmer time with stirring helps thicken it to your liking.
- When reheating, adding a splash of water or almond milk restores creaminess if the oatmeal has thickened too much.
- If toppings become soggy, storing them separately and adding just before serving keeps them fresh and enjoyable.
- For added flavor without extra sugar, consider a sprinkle of cinnamon or fresh vanilla extract when cooking.
- If you’re prepping a larger batch, remember that leftovers can be stored in the fridge for up to five days with a splash of liquid upon reheating.
Serving Suggestions
These oatmeal bowls pair well with sliced bananas and a drizzle of honey. You can also add a spoonful of yogurt for creaminess.
These bowls are excellent with a smoothie for breakfast or brunch. They also work well in meal prep for convenient winter mornings.
Consider a light drizzle of maple syrup to finish off these oatmeal bowls. A sprinkle of cinnamon can add extra warmth and flavor as well.
Recipe variations
- You can swap the old-fashioned rolled oats with quick oats for a faster cooking time, though the texture may differ slightly.
- Add 2 tablespoons of cocoa powder if you want a richer flavor that pairs beautifully with the sweetness of maple syrup.
- Either use honey or agave nectar instead of maple syrup for a different sweetening option in your oatmeal bowls.
- If you want to make larger portions, simply double the recipe to 4 cups of water and 2 cups of oats for a hearty breakfast.
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How to Store?
To keep your oatmeal bowls fresh, follow these storage tips:
Refrigeration: Store leftover oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat with liquid.
Freezing: Portion oatmeal into freezer bags, seal tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator.
Reheating: When reheating, add a splash of milk or water to restore creamy texture. Heat in the microwave or stovetop.
Other Recipes You’ll Love
- Peanut Butter Oatmeal Protein Balls
- Banana Oatmeal Bars
- High-Protein Baked Oatmeal
- Protein Oatmeal Recipes
If you enjoyed this oatmeal bowls or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
