Description
A delightful dessert featuring fresh nectarines in a crumbly tart crust, perfect for summer gatherings.
Ingredients
Scale
- 4 medium nectarines, sliced fairly thin
- Squeeze of lemon
- 2 tablespoons flour
- 3 tablespoons sugar
- 2 tablespoons sliced almonds (for topping before baking)
- Powdered sugar, for dusting (optional)
- 1 1/4 cup all-purpose flour
- Pinch cinnamon
- 1/21/2 teaspoon salt
- 1/41/2 teaspoon baking powder
- 8 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/21/2 teaspoon pure vanilla extract
- 1/21/2 teaspoon almond extract
- 1 tablespoon water
Instructions
- **Prep the Tart Base**: Start by combining the ingredients for your tart crust until it resembles coarse crumbs. You will want it to feel sandy and hold together when pressed. If it is too crumbly, just add a1/2 teaspoon of water at a time until it comes together.
- **Press & Pre-bake Crust**: Press the mixture firmly into your tart pan, ensuring it is even and reaches the edges. Pre-baking is essential here; it helps set the crust so it does not turn soggy later. Keep an eye on it to prevent any burning.
- **Prepare Nectarines**: Slice your nectarines and coat them lightly with flour to absorb excess juice while baking. This step keeps your filling from getting too watery.
- **Assemble the Tart**: Layer the nectarines over the pre-baked crust, making sure it looks inviting and colorful. You can fan them out for a nice presentation.
- **Bake to Perfection**: Bake the tart until the nectarines look tender and the crust is lightly golden. To prevent over-browning, cover the edges with foil during the last stretch if they start to darken too quickly.
- **Cool & Serve**: Let your tart cool before slicing, allowing all the lovely flavors to meld. It will make serving much easier.
Notes
- Store leftovers in the fridge, covered, for up to 3 days.
- Choose firm yet ripe nectarines for the best texture.
- Use a tart pan with a removable bottom for easy serving.
- Line a baking sheet with parchment to catch juices.
- Reheat slices in a warm oven at 350 degrees F for 10-15 minutes until warmed through.
- Serve with vanilla ice cream on the side.
- Pair with a dollop of whipped cream and fresh mint leaves.
- Accompany with a tangy yogurt for a lighter option.
- Replace nectarines with peaches for a sweeter profile.
- Add a layer of cream cheese beneath the nectarines for richness.
- Incorporate a streusel topping with oats for added texture.
- For best results, choose fresh and ripe nectarines that are not overly soft.
- If almonds are not available, you can omit them or use walnuts or pecans instead.
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 1g
- Sodium: 2mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg