Description
A delightful lemon drizzle cake perfect for any occasion, with a fluffy texture and a sweet glaze. Ideal for dessert lovers!
Ingredients
Scale
- 1 1/8 cups (225g) granulated sugar
- rind of 2 small or 1 large lemon, peeled with a vegetable peeler, yellow part only
- 1 cup (226g) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 4 tablespoons (60ml) milk
- 21/2 teaspoons baking powder
- 2 1/4 cups (280g) self-rising flour
- 1 cup (200g) granulated sugar (for glaze)
- juice of 2 lemons
Instructions
- Mix Batter: Start by mixing all the batter ingredients until smooth and maybe a bit fluffy. You will want a lovely consistency without any lumps. If it feels too thick, add a splash of liquid, but do not overmix or you may end up with a dense texture.
- Bake Until Golden: Pop your cake into the oven and bake it until it is a beautiful golden brown. You will know it is done when the center springs back when gently pressed.
- Cool: Let the cake cool in the pan for about 12 minutes before attempting to flip it over. This helps it come out clean and intact. Do not rush this part.
- Prepare Glaze: Once the cake is cool enough to handle, brush the glaze all over while it is still warm. The warm cake absorbs the glaze better, giving it that nice shine.
Notes
- Storage Tips: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Expert Tips: Ensure your baking powder is fresh to prevent issues with rising. For best results, thoroughly butter and flour the bundt pan to prevent sticking and allow the cake to cool for 12 minutes before inverting. When brushing on the glaze, do so while the cake is still warm for better absorption.
- Reheating Instructions: Reheat slices in the microwave on medium for about 10-15 seconds or until warmed through.
- Serving Suggestions: Serve with a dollop of whipped cream, pair with tea or coffee for afternoon gatherings, or garnish with fresh berries for added color.
- Recipe Variations: Add poppy seeds for texture, substitute grapefruit juice for a different citrus touch, or drizzle with white chocolate for extra sweetness.
- Ingredient Notes: Use room temperature butter for a smooth batter and great texture. Freshly squeezed lemon juice enhances the flavor significantly compared to bottled juice. For self-rising flour, combine all-purpose flour with baking powder and salt if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 291
- Sugar: 27g
- Sodium: 24mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg