Description
Delicious lobster rolls with both butter and mayonnaise for a flavorful twist.
Ingredients
Scale
- 1 pound frozen lobster meat, thawed, or cooked meat from two 1 1/2 – 2 pound live lobsters
- 1/4 cup minced celery
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon lemon juice
- 11/2 teaspoon lemon zest
- 1/41/2 teaspoon kosher salt
- 4 split-top brioche, New England-style hot dog buns, with sides trimmed off
- 1/41/2 teaspoon freshly ground black pepper
- 4 tablespoons butter, divided
Instructions
- Warm the Lobster: Gently warm your lobster in a pan with 2 tablespoons of melted butter. Heat for just a couple of minutes, until it is heated through, fragrant, and slightly sizzling. Be careful not to overcook the lobster as it can become tough and rubbery.
- Toast the Buns: In the same pan, add another 2 tablespoons of butter and toast the brioche buns until golden brown. You will know they are ready when they look crispy and smell buttery; do not overdo it, as you want to maintain some softness inside.
- Mix the Dressing: In a large bowl, combine the warm lobster with 1/4 cup mayonnaise and 1 tablespoon lemon juice. Mix until the lobster is fully coated and the mixture appears creamy and fresh. Avoid adding too much mayonnaise to keep the filling light.
- Assemble the Rolls: Generously fill each toasted bun with the lobster mixture, packing it slightly to ensure each bite includes that delightful warmth. Take care not to overstuff the buns or the filling might squeeze out when you take a bite!
- Serve Immediately: Serve the rolls right away while they are warm and the buns are still toasty. Look for steam rising, making it hard to resist a bite. Waiting too long could leave the buns soggy, so enjoy them fresh!
Notes
- Storage Tips: Airtight container: Refrigerate for up to 2 days. Store in the refrigerator and consume within two days for best quality.
- Expert Tips: Use a slotted spoon to drain excess butter to avoid a runny dressing. If the dressing feels too runny, ensure you thoroughly drain the lobster before mixing it with the mayonnaise. Warm the lobster in butter for only 2-3 minutes to prevent overcooking and maintain tenderness. For softer buns, choose fresh brioche rolls and toast them lightly just before serving, about 1-2 minutes, to keep them warm.
- Reheating Instructions: Microwave or gently warm in a skillet until heated through, 2-3 minutes.
- Serving Suggestions: Serve with salt and vinegar kettle chips, a crisp light beer, or a simple side salad for freshness.
- Recipe Variations: Try adding diced pickles for tanginess or use tarragon instead of chives for a different herb flavor. Substitute lobster with crab for a different seafood experience.
- Ingredient Notes: Choose fresh, crisp celery stalks for crunch. Use a high-quality mayonnaise for the best flavor; Greek yogurt can be used for a lighter option. Opt for fresh lemon juice and zest for the best fresh flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 404
- Sugar: 3g
- Sodium: 1032mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: unknown
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg