Description
A delightful Lemon Trifle with layers of fluffy cream, lemon curd, and fresh blueberries, perfect for gatherings.
Ingredients
Scale
- 14 ounces baked angel food cake, cut into 1-inch cubes
- 8 ounces instant lemon pudding mix (2 boxes of 3.9 ounces each)
- 4 cups cold whole milk
- 1 cup lemon curd, divided
- 1/2 cup crushed shortbread cookies, divided
- 1 cup small fresh blueberries, divided
- 16 ounces Cool Whip, thawed
- Piped whipped cream, for topping
- Lemon slices, for garnish
- Fresh mint leaves, for garnish
Instructions
- Whip the Cream: Start by whipping 16 ounces of heavy cream until you see soft peaks forming. This step should take a few minutes, and you want the cream to be airy and fluffy. Keep an eye on it; over-whipping can turn it into butter.
- Layer with Curd: Grab 1 cup of lemon curd and spread a generous layer on the bottom of your trifle or glass bowl. It should feel smooth under your spatula, and be sure to use enough for a lovely tartness.
- Add the Cookies: Crush 1/2 cup of shortbread cookies and sprinkle them evenly over the curd. This layer adds a nice, crumbly texture. Ensure you have a satisfying crunch against the creaminess.
- Repeat the Layers: Continue layering with whipped cream (as prepared), 1 cup of lemon curd, and more crushed cookies. Each layer should look distinct, so spread everything evenly to ensure the trifle holds together when served.
- Chill & Set: Place the assembled trifle in the fridge for at least three hours. This waiting time helps the flavors meld and sets the dessert nicely.
- Serve with Fresh Lemons: Before serving, garnish with a sprinkle of lemon zest or fresh lemon slices on top to add freshness. Plate the trifle carefully to maintain the beautiful layers.
Notes
- Storage Tips: Store leftovers tightly covered in the fridge for up to 4 days. This dessert is not freezer-friendly.
- Expert Tips: Make the trifle several hours ahead or up to a day in advance for best results. Ensure whipped cream is whipped to stiff peaks and kept chilled until assembly. If layers fall apart, ensure even spreading and adequate chilling. Adjust curd and pudding quantities to suit personal taste preferences.
- Reheating Instructions: Not applicable for this dessert.
- Serving Suggestions: Pair with a glass of sparkling lemonade or fresh mint tea. Top with additional seasonal fruits for added color.
Nutrition
- Serving Size: 1 serving
- Calories: 271
- Sugar: 23g
- Sodium: 294mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 8mg