Description
A delicious and easy gruyere leek frittata perfect for breakfast or brunch.
Ingredients
Scale
- 6 eggs, large
- 1 cup shredded gruyere cheese (about 6 ounces)
- 1/3 cup heavy cream
- Kosher salt and pepper to taste
- 1 tablespoon butter
- 2 heaping cups sliced leeks, cleaned well (about 2 medium sized leeks)
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees F. This temperature will help the frittata cook evenly. Be sure not to forget this step, as an unpreheated oven can lead to an undercooked dish.
- Sauté the Leeks: Get your skillet nice and warm, then toss in the chopped leeks. Let them sauté until they are softened and lightly browned. This process typically takes about 5-7 minutes, and you will know they are ready when they smell sweet and fragrant. Keep an eye on them to avoid burning.
- Mix the Eggs: In a mixing bowl, whisk together the 6 eggs with the 1/3 cup of heavy cream. Make sure to mix well until fully blended. The cream is essential for a rich and creamy texture.
- Add the Cheese: Fold in the 1 cup of shredded gruyere cheese into the egg mixture until it is evenly distributed, releasing a milky, nutty aroma.
- Combine & Pour: Pour the egg and cheese mixture over the sautéed leeks in the skillet, making sure to evenly distribute it without overcrowding.
- Bake the Frittata: Place the skillet in your preheated oven. Bake for 15-20 minutes or until the frittata puffs up and turns golden.
- Cool & Serve: Once out of the oven, let the frittata cool for a few minutes to allow it to set properly, making slicing easier. Enjoy your frittata warm or at room temperature for best flavor.
Notes
- Storage Tips: Let leftover frittata slices cool completely, then store in an airtight container in the fridge for up to 3 days.
- Expert Tips: If leeks feel gritty after slicing, soak them in cold water for about 10 minutes to remove trapped sand.
- When baking, monitor time closely; checking every 2-3 minutes helps prevent overcooking the edges.
- If your frittata is not setting in the middle, extend the bake time by 5 minutes at 350 degrees F for the right consistency.
- Using a well-preheated skillet coated generously with butter or oil is crucial for a non-sticking frittata.
- For a creamier texture, substituting half-and-half for heavy cream will yield excellent results.
- Reheating Instructions: To reheat, place in a 350 degrees F oven until warmed through, about 10-15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 2.4g
- Sodium: 901.3mg
- Fat: 22.5g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 7.2g
- Fiber: Not specified
- Protein: 18.5g
- Cholesterol: 327.6mg