Description
A refreshing and crunchy Korean carrot salad that is vegan-friendly and perfect as a side dish or snack.
Ingredients
Scale
- 4 medium carrots (about 500g), julienned
- 1/4 cup vegetable oil (60ml)
- 2 tablespoons vinegar (30ml)
- 1 tablespoon soy sauce (15ml)
- 2 cloves garlic, minced
- 1 tablespoon sugar (12g)
- 11/2 teaspoon sesame oil (5ml)
- Salt to taste
Instructions
- Shred the Carrots: Start by shredding those fresh carrots using a box grater or food processor until they are nice and thin. Freshness is key for that perfect crunch, so ensure to remove any mushy bits that could ruin the texture.
- Mix the Dressing: Whisk together vinegar, soy sauce, and a touch of sugar in a bowl until it is well combined. Taste and adjust seasoning as needed; if it seems too salty, do not hesitate to tone it down.
- Combine Ingredients: In a large mixing bowl, toss the shredded carrots with your prepared dressing. Ensure to coat every piece evenly to enjoy consistent flavor throughout the salad.
- Let It Chill: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the salad to chill for at least 30 minutes to let the flavors mingle beautifully.
- Serve and Enjoy: Spoon the salad into serving dishes and appreciate the vibrant presentation. This salad is best served fresh after marinating for optimum crunch and flavor. If it has been sitting for a while, a quick toss will help if the dressing has separated.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If the salad tastes too tangy, adjusting it with a1/2 teaspoon of sugar or more carrots can help balance the flavor.
- When preparing the carrots, keeping them refrigerated before slicing helps maintain their crispness.
- For a more robust flavor, using fresh garlic instead of powdered can significantly enhance the taste.
- For a vibrant finish, consider garnishing the salad with sesame seeds right before serving.
- If the dressing separates after some time, whisking it again can help restore its consistency before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg