Description
A creamy and tangy dip or spread made with kimchi and mayonnaise, perfect for sandwiches, burgers, and more.
Ingredients
Scale
- 1/2 cup (120ml) kimchi, squeezed to remove excess moisture
- 1/2 cup (120ml) mayo, high-quality
- Pinch of sugar, optional
Instructions
- Mix Up Ingredients: Start by placing the mayo in a bowl, then add the kimchi. You will love the vibrant colors that pop out. This mix will give the mayo a unique kick. Just remember, too much kimchi might overpower the mayo, so keep that in mind when you are mixing!
- Blend to Smoothness: Grab a hand mixer or a blender to whip everything together until it is nice and creamy. You will smell that tangy aroma wafting through the kitchen, which is a good sign! If it feels chunky, blend just a bit longer to achieve that silky texture you want.
- Taste & Adjust Flavors: Give your mix a taste to see if you need to adjust anything. You might find it needs a hint of sugar to mellow the flavors. If you find it too tangy, just add a sprinkle and blend again. Keep tasting, but do not overdo it; you want a balanced bite!
- Chill & Serve: Cover the bowl and pop it in the fridge for around 30 minutes. As it chills, the flavors will meld beautifully and the texture will improve. If you are in a hurry, try not to skip this step, or it might taste a bit flat.
- Enjoy Your Creation: Use your kimchi mayo on sandwiches, burgers, or as a dip. The creamy, tangy goodness is irresistibly satisfying. Just keep an eye on the quantity you use if you are watching your sugar intake!
Notes
- Storage Tips: Store in an airtight container or mason jar with a tight-fitting lid in the fridge for up to a week.
- Expert Tips: If your kimchi mayo turns out too watery, try squeezing out more moisture from the kimchi before blending for a thicker consistency.
- When you find the flavors too overwhelming, adding just a pinch of sugar can help balance it out nicely.
- If the texture is not as smooth as you like, blending a little longer or adding a small amount of mayo can improve it.
- For the best flavor, choosing a high-quality mayonnaise makes a big difference in your kimchi mayo.
- Allowing the kimchi mayo to sit in the fridge for a bit can help the flavors meld together beautifully.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 127
- Sugar: 0.2g
- Sodium: 178.7mg
- Fat: 13.8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 0.4g
- Fiber: N/A
- Protein: 0.3g
- Cholesterol: 7.7mg