Description
A sweet and spicy treat made with fresh jalapenos, perfect for adding a kick to dishes.
Ingredients
Scale
- 1/2 pound jalapeno peppers, sliced into rings
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 11/2 teaspoon chili powder (optional)
- 1/21/2 teaspoon turmeric powder
- 1/21/2 teaspoon ground ginger
Instructions
- Prep Your Jalapenos: Start by slicing your jalapenos into rings. As you slice, the vibrant green color will catch your eye. It is essential to wear gloves to keep your hands from getting spicy. A common mistake is forgetting to remove the seeds for a milder flavor.
- Cook Sugar & Vinegar: In a saucepan, mix together the sugar and apple cider vinegar. Heat this mixture until it bubbles. The sweetness will meld with the tang of vinegar, creating an irresistible syrup. It is crucial to keep an eye on the heat; too high can lead to burning the mixture.
- Add Jalapenos to Syrup: Once your syrup is ready, gently stir in the sliced jalapenos and let it simmer for a couple of minutes. You will notice the peppers soaking up the syrup’s sweetness. Stirring is essential; if left unattended, the syrup can clump up.
- Cool & Store: After simmering, remove the mixture from the heat and let it cool. As it cools, the syrup will thicken, becoming a sticky glaze. Make sure to store them in a clean jar to maintain freshness. Do not seal the jar while it is still hot, as this can ruin the texture.
Notes
- Storage Tips: Store in the refrigerator for up to 3 months. For shelf-stability, follow water bath canning guidelines.
- Expert Tips: Wear gloves when handling jalapenos to avoid irritation. Using a mandolin can help achieve consistent slice thickness for even cooking. If the candy turns out too spicy, try removing the seeds and membranes from the jalapenos before slicing them. For a crunchier texture, reduce the cooking time by one minute. If extra syrup remains after canning, consider drizzling it over cream cheese for a sweet and spicy dip.
- Reheating Instructions: There is typically no need to reheat candied jalapenos, but if desired, warm gently on the stovetop over low heat until just heated through.
- Serving Suggestions: Serve over cream cheese with crackers, use as a topping for burgers or hot dogs, or mix into guacamole for a unique twist on flavor.
- Recipe Variations: Combine with other sweeteners for a low-carb version. Try using serrano or habanero peppers for additional spice. You can also infuse the syrup with additional spices, such as cinnamon or cumin, for unique flavors.
- Ingredient Notes: Select fresh and firm jalapenos for the best results. If desired, substitute some ingredients to match personal taste preferences while keeping the same quantities.
Nutrition
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg