Description
A creamy and zesty jalapeño mayonnaise that is dairy-free and gluten-free, perfect for sandwiches and dipping sauces.
Ingredients
Scale
- 1/2 cup (120 ml) mayonnaise, use a dairy-free variety if desired
- 2 tablespoons (30 ml) sour cream, substitute with more mayonnaise for dairy-free option
- 2 jalapeño peppers, seeds and ribs removed for milder flavor if preferred
- 1 clove garlic, minced
- 1–21/2 teaspoons (5–10 ml) lime juice, or substitute with lemon juice or white wine vinegar
- 1/21/2 teaspoon (1.5 g) dried oregano
- Pinch salt
- Fresh cilantro, to taste (optional)
Instructions
- Blend Ingredients Together: Start by tossing the jalapeños, cilantro, lime juice, garlic, and mayonnaise into a blender. Blend until smooth, ensuring you achieve a vibrant green color and fresh aroma. Avoid over-blending, as this can create a watery consistency.
- Taste & Adjust Flavors: Give your mayo a taste test. You want the zesty lime and a kick from the jalapeños to shine through. If it seems bland, add more garlic or lime juice. If it is too spicy, you can add more sour cream or mayonnaise to mellow out the heat.
- Chill Before Serving: Transfer the jalapeño mayonnaise to a container and let it chill in the fridge for about 30 minutes. This allows the flavors to meld beautifully. Keep in mind that flavors can intensify as it sits.
- Use As Desired: Enjoy your mayo by spreading it on sandwiches, using it as a dipping sauce, or drizzling it over your favorite tacos. Store any leftovers in an airtight container in the fridge to keep it fresh.
Notes
- Storage Tips: Store in an airtight container in the fridge for 3-4 days.
- Expert Tips: For a smokier flavor, consider roasting the jalapeños before blending. Simply place them under the broiler for a few minutes.
- If the mayo is too spicy, gradually mix in more sour cream or mayonnaise to tone down the heat.
- If the consistency is too thick, add lime juice or water gradually until your desired thickness is achieved.
- If the flavor seems too mild, try mixing in extra garlic or lime juice to enhance the zing.
- Reheating Instructions: Not applicable, as this recipe is served cold or at room temperature.
- Serving Suggestions: Serve with chicken wings for game day, spread on burgers for a zesty kick, or use as a dip for fresh vegetables.
- Recipe Variations: For an herby twist, add fresh cilantro during blending. Mix with avocado to create a creamy dip. Use lemon zest in place of lime zest for added zing.
- Ingredient Notes: When selecting jalapeños, choose fresh ones that are firm and unblemished. Adjust the heat level by removing the seeds and ribs as needed. If fresh jalapeños are not available, you can substitute with poblano, serrano, or Anaheim peppers.
Nutrition
- Serving Size: N/A
- Calories: 206
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg