Description
A quick and easy recipe for honey mustard mayonnaise, perfect for sandwiches and salads.
Ingredients
Scale
- 120 g full fat mayonnaise
- 2 tbsp runny honey
- 2 tsp Dijon mustard
- 1/4 tsp sea salt
Instructions
- Mix Mayonnaise & Mustard: Start by adding the full fat mayonnaise and Dijon mustard to a mixing bowl. Blend until the mixture has a simple, smooth look. Ensure that you mix thoroughly to achieve an even blend, avoiding any rushed mixing that could result in uneven flavor distribution.
- Whisk in Honey: Gradually whisk in the runny honey until fully combined and glossy. The sweetness will start to shine through, enhancing the creamy texture. Ensure you avoid using granulated honey, as it may clump and not mix well.
- Taste Test & Adjust: Perform a quick taste test of your honey mustard mayo. If it is too sweet for your liking, add a touch more Dijon mustard to balance the sweetness. Adjusting the flavors at this stage allows you to personalize the dip according to your palate.
- Store & Chill: Transfer the honey mustard mayo into an airtight container and seal it tightly. Place it in the refrigerator to chill for at least 30 minutes. This chilling step allows the flavors to mingle and develop. If you skip this step, the taste may not be as rich and flavorful.
- Serve & Enjoy: Scoop out the honey mustard mayo and spread it on sandwiches or drizzle it over salads. The creamy texture combined with the sweet mustard kick makes for a delightful addition to various dishes. Use within one week for the freshest flavor.
Notes
- Store the honey mustard mayo in an airtight container in the refrigerator for up to two weeks.
- If the dip seems too thick, add a splash of water or extra honey to achieve a smoother consistency.
- To balance excessive sweetness, mix in a bit more Dijon mustard.
- If the mustard flavor is overwhelming, incorporate additional mayonnaise to tone it down while maintaining creaminess.
- This recipe does not require reheating. Serve chilled directly from the refrigerator.
- Serve with chicken nuggets or spread on sandwiches. This dip pairs wonderfully with vegetable sticks for a healthy snack.
- You can substitute Dijon mustard with American mustard if necessary. If you wish for a vegan version, use vegan mayonnaise in place of regular mayonnaise or swap honey for agave syrup or maple syrup.
- For the best flavor, select full fat mayonnaise. When choosing honey, ensure it is runny for best mixing results, as thicker types may not blend well.
Nutrition
- Serving Size: 1 tbsp
- Calories: 125
- Sugar: 4g
- Sodium: 87mg
- Fat: 0.04g
- Saturated Fat: 0.004g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: None