Description
Fresh and refreshing homemade black raspberry lemonade, perfect for a warm day.
Ingredients
Scale
- 3 cups black raspberries, fresh
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup lemon juice, fresh
- 1/2 cup sugar
- Pinch of salt
- 1 cup warm water
- 3/4 cup black raspberry syrup
- 5–6 cups cold water
Instructions
- Make Black Raspberry Syrup: Start by simmering black raspberries, 1/4 cup water, and 1/4 cup sugar in a saucepan over medium heat until they are mushy and releasing their juices, which should take about 10 minutes. Be careful not to let it boil too hard to avoid burning the berries; gentle heat is key for this step.
- Strain the Mixture: Carefully pour the berry mixture through a fine mesh strainer into a bowl to catch all the seeds. Use a spatula to push the berries against the strainer. This will help in collecting the beautiful, deep-colored syrup below without the seeds that can make it gritty.
- Add Sugar and Lemon Juice: Stir in 1/2 cup sugar and the fresh lemon juice into your strained syrup until everything is well combined and the sugar is dissolved. The sweet-tart aroma will be present and delightful. Adjust the sugar according to your taste preferences.
- Cool the Syrup: Let the syrup cool down to room temperature for about 10 minutes. During this time, the syrup will thicken slightly. It is crucial to let it cool down, as pouring it hot could dilute the final lemonade.
- Mix with Water: In a pitcher, combine your cooled syrup with 5-6 cups cold water. Adjust the mixture to reach your desired taste. Stir well to ensure the syrup is evenly distributed and to prevent concentrated pockets of syrup.
- Serve & Garnish: Pour your homemade lemonade over ice in glasses. Garnish with a slice of lemon or a few fresh raspberries for a nice touch. Enjoy it right after mixing for the freshest flavor.
Notes
- Store leftovers in a refrigerator for up to 3 days. Make sure to refrigerate any leftover syrup and use it within three days for best results.
- If the syrup is not thickening, boil it for about 5-10 more minutes to help evaporate some excess water.
- If the lemonade is too sweet, adding a tablespoon of lemon juice or cold water can help balance the flavors.
- If the black raspberry syrup seems too tart, mix in a1/2 teaspoon or two of sugar to adjust it to your liking.
- For the freshest taste, make sure to use the drink promptly after making it.
Nutrition
- Calories: 178
- Sugar: 40g
- Sodium: 59mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg