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Mixed Berry Protein Smoothie Recipe

Mixed Berry Protein Smoothie Recipe

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  • Author: Charlene
  • Prep Time: 5 minutes
  • Cool Time: 0 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: smoothie
  • Method: blender
  • Cuisine: vegan
  • Diet: vegan

Description

A refreshing, protein-packed smoothie made with mixed berries and hemp seeds, perfect for a quick breakfast or snack.


Ingredients

Scale
  • 2 cups (300g) frozen mixed berries, any variety of mixed berries
  • 2 cups (480ml) unsweetened almond milk, or any milk you prefer
  • 1/4 cup (35g) hemp seeds, shelled
  • 1 serving (approximately 30g) vanilla protein powder, or extra hemp seeds for a plant-based option
  • Optional: extra berries or a sweetener, to taste

Instructions

  1. Blend Fruit & Spinach: Start by adding your frozen mixed berries to the blender. Ensure the fruit is packed in well for maximum flavor.
  2. Add Hemp Seeds & Liquid: Toss in the hemp seeds and pour in your choice of almond milk or another preferred milk. This will add creaminess and protein. Do not forget the liquid to ensure a smooth blending process.
  3. Blend Until Smooth: Blend everything together until you achieve a creamy texture. You should see a vibrant color with no visible chunks. If it is too thick, add more liquid as needed, but avoid blending too long to prevent excessive froth.
  4. Taste & Adjust Flavors: Taste your smoothie and adjust as necessary. It should be refreshing and slightly sweet. If adjustments are needed, add a bit more berries or sweetener sparingly.
  5. Pour & Enjoy: Pour the smooth mixture into your favorite glass. Enjoy it right away for the best flavor and texture, as it tends to separate if left to sit too long.

Notes

  • Enjoy fresh, but can be stored for up to two days in an airtight container in the fridge. For longer storage, freeze for up to three weeks.
  • Add a tablespoon of nut butter for extra protein and creaminess if you desire a filling breakfast. For added nutrition, consider blending in some spinach or kale without significantly changing the flavor.
  • This smoothie is best served fresh, and is not typically reheated.
  • Serve with hard-boiled eggs or raw almonds for extra protein. Toppings such as shaved coconut or chia seeds can add a nice crunch.
  • You may use coconut milk instead of almond milk for a creamier texture. Adding half a frozen banana can enhance natural sweetness, or incorporate a scoop of avocado for healthy fats.
  • When selecting berries, aim for vibrant colors to get the best flavor and antioxidant benefits. For substitutions, any frozen fruit other than berries can work, and ensuring you have a versatile milk option allows you to modify as needed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 317
  • Sugar: 14g
  • Sodium: 365mg
  • Fat: 16g
  • Saturated Fat: 1g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 21g
  • Cholesterol: 31mg
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