Description
A hearty and creamy ham and potato soup, perfect for a comforting meal.
Ingredients
Scale
- 1/3 cup (76g) unsalted butter
- 1 onion, finely chopped
- 1 cup (130g) carrots, large, peeled and diced
- 1/2 cup (75g) diced celery
- 3 cups (450g) potatoes, peeled and diced
- 4 cloves garlic, minced or finely chopped
- 1 1/2 cups (225g) cooked ham, diced
- 1/3 cup (40g) all-purpose flour
- 2 cups (480ml) low sodium chicken stock or broth
- 21/2 teaspoons chicken bouillon
- 3 cups (720ml) milk, whole or 2%
- 1/41/2 teaspoon salt, adjust to taste
- 1/41/2 teaspoon cracked pepper, to taste
Instructions
- Cook Ham & Veggies: Begin by cooking diced ham and onions in a large pot over medium heat. You will know it is ready when the onions turn translucent and fragrant. This step releases the savory ham flavor, enhancing your soup. Take care not to let them brown too much, as burnt bits can overpower the taste.
- Add Potatoes & Broth: Next, add the diced potatoes and pour in the chicken stock. Stir to ensure the potatoes are submerged, and remember to cut the potatoes evenly for uniform cooking. Allow the mixture to bubble away, which will create the base of your soup.
- Simmer & Thicken: Let the mixture simmer gently until the potatoes are tender. You should see steam rising, and the aroma will be inviting. This step contributes to a thick, comforting texture, so avoid rushing it by turning up the heat; this can lead to unevenly cooked potatoes.
- Whisk in Milk: Once the potatoes are soft, whisk in the milk slowly to achieve a creamy texture. Keep the heat low to prevent curdling, and add the milk gradually to maintain the ideal consistency.
- Season & Serve: Finally, season the soup with salt and cracked pepper to taste. Stir well and enjoy the aromatic blend filling your kitchen. Start with less seasoning; you can always adjust the flavors later if necessary.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove and add a splash of milk if it has thickened too much.
- Expert Tips: Make your homemade ham broth for richer flavor. Adjust the amount of milk to achieve your desired thickness. Use leftover ham for added convenience.
- Reheating Instructions: Reheat on the stove over medium heat, stirring frequently until heated through, about 5-10 minutes.
- Serving Suggestions: Serve with crusty artisan bread. Pair with a fresh Bacon Lettuce Tomato Salad. Top with grated cheese before serving.
- Recipe Variations: Add a touch of smoked paprika for depth. Incorporate fresh herbs like thyme or dill. Stir in peas or corn for extra vegetables.
- Ingredient Notes: For added depth of flavor, consider using homemade ham broth instead of chicken stock. If you prefer a lighter soup, substitute the milk with more broth or water. For additional flavor and texture, feel free to include other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 291
- Sugar: 7g
- Sodium: 464mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 48mg