Description
A comforting blend of flavors in a hearty broccoli ham and cheese soup, perfect for using leftover ham.
Ingredients
Scale
- 4 tablespoons unsalted butter, divided
- 8 ounces fully cooked ham, diced
- 3 cloves garlic, minced
- 1 sweet onion, diced
- 1/4 cup all-purpose flour
- 11/2 teaspoon dried thyme
- 4 cups low sodium chicken broth
- 1 russet potato, peeled and cubed
- 16 ounces broccoli florets, finely chopped
- 3/4 cup heavy cream
- 1 1/2 cups shredded extra-sharp cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
- 11/2 teaspoon salt, to taste
- 1/21/2 teaspoon pepper, to taste
Instructions
- Cook the Base: Start by heating 1 tablespoon of unsalted butter in a large stockpot until it shimmers. Add the diced onion and minced garlic, sautéing until they are soft and fragrant but not browned. This will establish a flavorful foundation for the soup.
- Add Broth & Potatoes: Pour in the low sodium chicken broth and add the chopped russet potato. Allow it to come to a gentle simmer, ensuring the broth bubbles softly. This step will infuse your soup with comforting flavors; keep an eye on it to prevent boiling over.
- Mix In Broccoli: Once the potatoes are tender, stir in the finely chopped broccoli. Cook for just a few minutes until the broccoli turns a vibrant green but retains some crunch. Avoid overcooking to prevent mushiness.
- Stir in Ham: Add the diced ham to the pot, warming it through. Enjoy the aromatic scent of the ham mingling with the other ingredients; it enhances the protein content of your soup. Do not let it sit too long to avoid drying out.
- Incorporate the Cheese: Gradually add the shredded extra-sharp cheddar cheese over low heat, stirring continuously until it melts smoothly into the soup. This creates a creamy texture; be cautious not to add the cheese all at once to prevent clumping.
- Season & Serve: Finally, taste the soup and adjust with kosher salt and freshly ground black pepper as desired. Allow the soup to sit for a few moments to let the flavors meld together. Serve warm for a comforting meal.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Use leftover ham for a cost-effective meal. For a lighter option, replace ham with turkey, or add spices like cayenne for a kick. Adjust the type of cheese for different flavors.
- Reheating Instructions: Reheat in a pot over medium heat, stirring occasionally until warmed through, approximately 10 minutes.
- Serving Suggestions: Serve with warm crusty bread for dipping or top with extra cheese and croutons. Pair with a fresh green salad for a complete meal.
- Recipe Variations: Frozen broccoli can be used in place of fresh; add during the last few minutes of cooking. For added creaminess, consider incorporating extra heavy cream or mashed potatoes.
- Ingredient Notes: Select fresh organic broccoli for the best texture. Feel free to substitute with other vegetables like carrots or cauliflower in similar measurements.
Nutrition
- Calories: null
- Sugar: null
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: null
- Fiber: null
- Protein: null
- Cholesterol: null