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Easy Spicy Guava Mocktail Recipe

Easy Spicy Guava Mocktail Recipe

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  • Author: Charlene
  • Prep Time: 5 minutes
  • Cool Time: 0 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: beverage
  • Method: shaking
  • Cuisine: tropical
  • Diet: vegetarian

Description

A refreshing and spicy guava mocktail perfect for warm days, featuring guava syrup and a tangy lime finish.


Ingredients

Scale
  • 3 ounces (90 ml) Torani Guava Syrup
  • 1 ounce (30 ml) freshly squeezed lime juice
  • Ice
  • Chilled sparkling mineral water
  • 11/2 teaspoon chili powder
  • Chile-lime seasoning
  • 2 small lime wheels

Instructions

  1. Mix Guava Juice & Lime: Start by pouring the Torani Guava Syrup into a shaker, then add freshly squeezed lime juice. Shake well to create a refreshing base that cuts through the sweetness of the guava.
  2. Add Chili Powder & Ice: Next, sprinkle in the chili powder and toss in some ice. Shake the mixture, which will cool down, indicating it is ready.
  3. Shake Until Chilled: Shake vigorously for about 15 seconds until everything is nicely combined and chilled. You should feel the shaker become icy in your hands.
  4. Prepare Glass With Rim: Moisten the rim of a rocks glass with additional lime juice, then dip it into chile-lime seasoning. Ensure the rim is well coated for maximum flavor.
  5. Pour & Serve Over Ice: Strain the mocktail into the prepared glass filled with fresh ice. Make sure to pour it straight to let the vibrant color shine through.
  6. Garnish & Enjoy: Finally, add a slice of lime or a sprig of mint on top for decoration. Serve immediately for the best experience.

Notes

  • Storage Tips: Best enjoyed fresh; do not store after mixing.
  • Expert Tips: If the mocktail tastes too sweet, consider adding an extra ounce of lime juice or a splash of soda to balance the sweetness.
  • If the rim seasoning does not stick, ensure the glass rim is wet enough with lime juice before dipping into the seasoning.
  • For a stronger flavor, increase the amount of chili powder by half a1/2 teaspoon or add an extra ounce of guava syrup as desired.
  • Reheating Instructions: N/A
  • Serving Suggestions: Serve with spicy snacks like chips or salsa. Pair with grilled seafood for a tropical meal.
  • Recipe Variations: Add fresh mint for a refreshing twist. Use coconut water instead of sparkling water for a creamier mocktail. Incorporate mango for a sweeter flavor profile.
  • Ingredient Notes: Choose the freshest limes for optimal juice quality. If substituting the Torani Guava Syrup, adjust sweetness accordingly by compensating with additional lime juice or sugar.

Nutrition

  • Serving Size: 1 mocktail
  • Calories: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0
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