Description
This Grilled Peaches recipe features juicy peaches grilled to perfection and served with ice cream for a delightful treat.
Ingredients
Scale
- 4 large ripe peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 1/41/2 teaspoon ground cinnamon
- 2 tablespoons light brown sugar, firmly packed
- 1/81/2 teaspoon salt
- Canola oil or vegetable oil, for brushing
- 3 full graham cracker sheets, crushed
- 1/4 cup light brown sugar, firmly packed
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 11/2 teaspoon vanilla extract
- 1/81/2 teaspoon ground cinnamon
- 1/81/2 teaspoon salt
- Vanilla bean ice cream, for serving
Instructions
- Grill Prep: Start by heating your grill to medium-high. You want to feel that warmth when you hold your hand over the grates, which means it is ready for action. A hot grill gives those peaches lovely char marks quickly. Just remember to grease the grates well; otherwise, the peaches might stick and fall apart.
- Slice Peaches: Next, slice each peach in half and remove the pit. You will see that juicy flesh shining through, which is what you want. Cutting them in half makes it easier to grill and helps those sweet juices caramelize. If the peaches are too firm, they might not get the grill time they need, so ensure they are not rock-hard.
- Brush with Oil: Lightly brush the cut sides of the peaches with canola oil or vegetable oil. This will give them a beautiful golden color and help prevent sticking. You will notice the oil glistening, which is a good sign. Be cautious not to oversaturate; too much oil can lead to a greasy taste.
- Grill Peaches: Place the peaches cut-side down on the grill. You should hear that lovely sizzling sound right away! Grill them for about three minutes or until you see grill marks forming. Keep an eye on them; if you leave them too long, they will turn mushy instead of maintaining that luscious shape.
- Flip & Finish: Once they have those gorgeous grill marks, flip the peaches over for another couple of minutes, skin side down. You will catch a whiff of that sweet peach aroma wafting up, making your mouth water. Do not walk away; they can go from perfect to overcooked in no time.
- Serve Warm: Take the peaches off the grill and let them cool slightly. You want them still warm, so they retain their juices, but not so hot that they burn your tongue. They are fantastic on their own or can be paired with a scoop of your favorite vanilla bean ice cream.
Notes
- Storage Tips: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep toppings separate until serving.
- Expert Tips: For the best results, selecting peaches that give slightly when squeezed will help you find those that are ripe and ready for grilling. Lightly oiling the grates is important to prevent peaches from sticking and ensure easy flipping. If you find peaches too firm after grilling, increase the grill temperature slightly or grill longer to achieve a softer texture. For a crunchy crumble, make sure it is baked until golden and allow it to cool before serving.
- Reheating Instructions: If you need to reheat the peaches, place them on a grill or in a pan over medium heat until warmed through, about 1-2 minutes per side.
- Serving Suggestions: Serve with a drizzle of warm caramel sauce. Add fresh berries for a pop of color and flavor. Pair with a scoop of raspberry sorbet for a tart contrast.
- Recipe Variations: Drizzle with chocolate or vanilla sauce for added sweetness. Mix in some nuts for extra crunch. Stuff peaches with a goat cheese filling for a savory twist.
- Ingredient Notes: Look for peaches that smell sweet and have a little give when squeezed. For brown sugar, you can substitute with dark brown sugar for a deeper flavor. Graham crackers can be replaced with vanilla wafers or crushed shortbread cookies. Vanilla bean ice cream can be substituted with salted caramel ice cream. Unsalted butter can be replaced with melted coconut oil if needed.
Nutrition
- Serving Size: 1 peach half
- Calories: 153
- Sugar: 20g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg