Description
Delicious sugar cookie fruit pizza topped with fresh fruits and cream cheese, perfect for gatherings.
Ingredients
Scale
- 1 (16.5 oz.) package sugar cookie dough (465g), store-bought
- 8 oz. package cream cheese (softened) (227g)
- 1/2 cup powdered sugar (60g)
- 2 tablespoons heavy whipping cream (30ml)
- fresh strawberries, sliced
- fresh blueberries
- kiwi, sliced
- clementines, peeled and segmented
Instructions
- Scoop the Dough: Start by scooping out spoonfuls of dough, rolling them into little balls. They should feel soft but firm in your hands. This ensures they’ll bake evenly. Just a heads-up: if they are too small, they might dry out while cooking.
- Press into Pan: Next, press those dough balls into a greased baking dish, making sure to spread them out evenly. You want a nice crust at the bottom, so press firmly until the dough fills the corners. If it is not sticking, your hands might need a bit more cooking spray.
- Bake the Crust: Bake the dough until it turns a light golden hue, which should take around twelve minutes. The aroma of warm cookies will fill your kitchen, and that is when you know they are almost ready. Do not leave them in too long or the edges might brown too much.
- Cool Down: After baking, let the crust cool completely on a wire rack. This helps it firm up and gives you that nice base for your toppings. Even if it is tempting to add the toppings early, resist—warm crusts can make everything slide off!
- Spread the Cream: Once cooled, slather on the cream cheese layer, spreading it evenly to cover the crust. It should be smooth and creamy. And make sure you do not skimp on this part; a thin layer will not hold the fruit well.
- Decorate with Fruit: Now comes the fun part—add your favorite fruits! Arrange them in a colorful way that looks tempting. If they slide off the cream layer too much, just chill it in the fridge for a bit to make everything stick.
- Serve and Enjoy: Slice into squares once everything is set, and dig in! The combination of the sweet crust and fresh fruit should hit the spot. Just make sure to serve these soon after assembling; they are best fresh so the crust does not get soggy!
Notes
- Storage Tips: Store leftovers in an airtight container for up to 2-3 days. Freeze the crust separately if you want to prepare it in advance.
- Expert Tips: If leftover fruits start to lose their freshness, refrigerate them in an airtight container for up to two days to maintain flavor and texture. When using canned fruits, drain them well and pat them dry to reduce excess moisture, preventing your crust from sogging down. For better consistency, chill the assembled pizza for at least 30 minutes to set the cream cheese layer. If your crust is browning too quickly, reduce the bake time by a few minutes or check the oven temperature for accuracy. If the dough is not spreading evenly, use extra cooking spray on your hands or the bag to make the process smoother.
- Reheating Instructions: This recipe is best served fresh; do not reheat.
- Serving Suggestions: Serve with a dollop of whipped cream. Pair with a light fruit salad. Garnish with mint leaves for freshness.
- Recipe Variations: Substitute different fruits based on season. Add chocolate drizzle for extra sweetness. Use flavored yogurt instead of cream cheese for a twist.
- Ingredient Notes: Use fresh seasonal fruits for the best flavor. Look for ripe, colorful fruits that can complement the sweetness of the cookie.
Nutrition
- Serving Size: 1 slice
- Calories: 262
- Sugar: 19g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 29g
- Fiber: N/A
- Protein: 2g
- Cholesterol: 28mg