Description
This Easy Derby Pie features a rich filling with chocolate chips and nuts, ideal for any dessert occasion.
Ingredients
Scale
- 1/4 cup (half stick, 60g) butter, melted
- 1 cup (200g) sugar
- 1/2 cup (65g) flour
- 2 large eggs, at room temperature
- 11/2 teaspoon vanilla extract
- 1 cup (175g) chocolate chips
- 1 cup (120g) chopped walnuts or pecans
- 1 unbaked 9-inch pie shell
Instructions
- Whisk & Mix Ingredients: Start by whisking together the eggs, sugar, and vanilla until it is all well blended. You will notice a smooth, glossy mixture forming; that is what you want! Be careful not to overwhisk or you will end up with bubbles in the filling.
- Stir in Flour & Nuts: Gently fold in the flour and toasted nuts, allowing them to mix in without overworking the mixture. You will feel a thickening as the flour absorbs moisture. This step is crucial for a good texture, so be careful not to leave any dry spots or lumps.
- Add Chocolate Chips: Toss in those chocolate chips, and stir them to incorporate throughout the mixture. You should see a pretty mix of brown chocolate dotted around. This adds a rich flavor in every bite, but do not let them sink to the bottom—let the batter cool slightly first if you have melted them.
- Pour into Pie Crust: Carefully pour the filling into your prepared pie crust, ensuring it spreads evenly. You will want it to look smooth and shiny on top. This is where things can get messy, so make sure not to overfill, or you could have a messy overflow during baking!
- Bake & Enjoy the Aroma: Pop the pie into the oven and let it bake until it is set with a slight wobble in the center. The aroma will fill your kitchen and make waiting so tough. Keep an eye on it; overbaking will make the filling too firm, and that is not what you want for a gooey, rich experience.
- Cool & Slice: Once it is out, allow the pie to cool completely to let the filling firm up a bit more. It should feel slightly firm on the sides while still a bit wobbly in the middle. Skipping this step can lead to a runny filling, which we definitely do not want when serving!
Notes
- Storage Tips: Store pie at room temperature for up to 2 days, or refrigerate sliced pie for up to 5 days. To freeze, wrap in plastic and foil for up to 3 months.
- Expert Tips: Toasting the nuts before adding them enhances their natural taste. If you are concerned about a burned crust, preparing a foil shield can help protect the edges as the pie bakes. When baking, check that the filling is just set with a slight jiggle in the center; this helps avoid a cracked appearance. If the filling seems too runny after baking, giving it time to cool will allow it to firm up nicely.
- Reheating Instructions: If needed, reheat slices in the microwave for about 15-20 seconds or until warm.
- Serving Suggestions: Serve warm with vanilla ice cream. Pair with a cup of coffee or sweet latte. Accompany with a glass of bourbon to enhance the flavors.
- Recipe Variations: Add a splash of bourbon for deeper flavor. Incorporate different types of chocolate like dark or milk. Use a graham cracker crust for a new texture.
- Ingredient Notes: For a different flavor, walnuts can be replaced with pecans. Always use room temperature ingredients for a silkier filling.
Nutrition
- Serving Size: 1 slice
- Calories: 487
- Sugar: 44g
- Sodium: 221mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 42mg