Description
A refreshing Cucumber Ranch Crack Salad perfect for summer gatherings, low in carbs and full of flavor.
Ingredients
Scale
- 2 (480g) English cucumbers, sliced
- 11/2 teaspoon (6g) kosher salt
- 1/2 cup (60g) shredded cheddar cheese
- 6 slices (180g) bacon, cooked and crumbled
- 1/3 cup (80g) mayonnaise
- 1/3 cup (80g) sour cream
- 21/2 teaspoons (10ml) distilled white vinegar
- 1 tablespoon (15g) ranch seasoning
- Fresh herbs for garnish (such as dill or parsley)
- 11/2 teaspoon (6g) kosher salt
- 1/3 cup (80g) mayonnaise
- 1/3 cup (80g) sour cream
- 21/2 teaspoons (10ml) distilled white vinegar
- 1 tablespoon (15g) ranch seasoning
Instructions
- Salt & Drain Cucumbers: Start by salting your sliced cucumbers generously. The salt is key for drawing out excess water, which helps keep your salad crisp. Let them sit for about 10-15 minutes and watch the water pool around them.
- Mix Ranch & Sour Cream: Next, whisk together the ranch dressing and sour cream until it is smooth and creamy. Take your time to mix slowly, avoiding lumps for a delightful consistency.
- Combine All Ingredients: Gently fold the drained cucumbers into the ranch mixture. Be careful not to squish the cucumbers; you want them intact for that perfect bite.
- Add Bacon Last: Just before serving, toss in the crispy bacon bits to keep them crunchy. Mix gently to combine.
- Chill & Serve: Let your salad chill in the fridge for about 30-60 minutes. This allows the flavors to infuse beautifully. If sitting too long, check for moisture build-up before serving and stir if needed.
Notes
- Store in an airtight container in the fridge for up to 3 days. Stir before serving as some liquid may settle at the bottom.
- Do not skip draining the cucumbers if storing to keep the salad from getting watery.
- Slice cucumbers thin for more flavor absorption.
- Let the salad sit for 30-60 minutes before serving to help enhance flavors and tastes.
- For keeping bacon crispy, add it right before serving to maintain its crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 5g
- Cholesterol: 28mg