Description
A comforting soup featuring crispy gnocchi, ham, and leeks, flavored with herbs and a creamy base, perfect for cold days.
Ingredients
Scale
- 1 leek, chopped (approximately 100g)
- 3 cloves garlic, minced
- 1 large carrot, chopped (approximately 120g)
- 1 large potato, chopped (approximately 250g)
- 1/2 cup (120ml) dry white wine
- 4 cups (960ml) chicken broth
- 14 oz (396g) gnocchi
- 1 to 1.5 cups (approximately 150-225g) chopped ham
- 1 cup (240ml) heavy cream
- Fresh thyme & dill, for garnish
- 3 tbsp (42g) butter
- Salt & pepper, to taste
Instructions
- Toast the Gnocchi: Start by toasting your gnocchi in a skillet with 1 tbsp of butter over medium heat until they turn golden and crispy, approximately 5-7 minutes. You will notice a lovely aroma as they brown, which indicates they are close to perfect. This step is key for keeping their texture intact in the soup. Be careful not to burn them, then transfer them to a plate and set aside.
- Cook the Leeks: In the same skillet, add another 2 tbsp of butter and toss in the sliced leeks. Sauté until they are soft and fragrant, about 5 minutes. The sweetness starts to emerge from the leeks and fills your kitchen with a warm scent. Stir occasionally and watch them closely to avoid burning.
- Add Broth and Ham: Pour in the chicken broth and add your chopped leftover ham. You will hear a satisfying sizzle as everything combines. Ensure everything is well mixed to distribute the flavors evenly, and let it simmer for 10 minutes.
- Stir in Vegetables: Now, add your chopped carrot and potato into the pot. Cook until they are tender, about 10-15 minutes. This will allow a burst of color and inviting aroma. Keep an eye on them, avoiding overcooking for a little crunch.
- Mix Gnocchi into Soup: Carefully add the crispy gnocchi back into the pot. Let them sit for only a few minutes to mingle into the soup; too long, and they may lose their crispiness.
- Season & Serve: Finally, taste and adjust seasoning with salt and pepper to your preference. Serve hot, and notice how the flavors come together beautifully. Enjoy every comforting spoonful!
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the crispy gnocchi separate to maintain its texture. The creamy base may not freeze well, so freeze before adding cream.
- Expert Tips: If the gnocchi turns soft, toasting them in a pan with butter until crispy will help retain their texture. When soup seems too thick, add a bit more broth or water until your desired consistency is reached. If the soup lacks flavor, adjust seasoning with salt or fresh herbs for a brighter taste. For extra nutrition, consider adding a handful of spinach or peas while it simmers. When using leftover ham, toss it in earlier for deeper flavor infusion as the soup cooks.
- Reheating Instructions: Reheat in a pot over medium heat until warmed through, about 5-7 minutes. Be mindful not to boil, as this may affect the creaminess.
- Serving Suggestions: Serve with crusty bread or rolls. Pair with a simple green salad. Garnish with fresh herbs like thyme or dill for added flavor.
- Recipe Variations: Add spinach for extra nutrition and color. Swap potatoes for cauliflower for a lighter base. Use a different protein such as shredded turkey or cooked bacon.
- Ingredient Notes: Choose a fresh, firm leek for the best flavor. For gluten-free options, use gluten-free gnocchi or substitute with ditalini or orzo. Quality herbs will add depth to the soup; consider fresh rather than dried for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg