Description
This Creole Mayonnaise is a zesty blend perfect for enhancing sandwiches, seafood, or as a dip.
Ingredients
Scale
- 1 1/4 cups mayonnaise
- 1/4 cup Creole Mustard or whole grain mustard
- 1 tablespoon paprika
- 1 1/21/2 teaspoons Tony Chachere’s Creole Seasoning
- 2 tablespoons dill pickles, finely diced
- 21/2 teaspoons jarred horseradish
- 11/2 teaspoon dill pickle juice
- 11/2 teaspoon hot sauce, preferably Tabasco
- 1 clove garlic, minced and smashed
- Salt and pepper to taste
Instructions
- Mix Mayonnaise & Hot Sauce: Start by mixing the mayonnaise, hot sauce, and prepared horseradish in a mixing bowl until smooth and creamy. The mixture should be well-blended, creating a vibrant orange color. This base is key for the rich flavor, so take your time to mix it well.
- Add Fresh Ingredients: Gently stir in chopped dill pickles and minced garlic. The fresh aroma will fill the air, enhancing the flavor profile. These ingredients add a fresh crunch and zing to the sauce. Avoid overpowering the sauce with too much garlic.
- Season & Adjust It: Sprinkle in paprika, salt, and pepper. The blend of spices will elevate the aroma. Taste the mixture and adjust the seasoning according to preference. If the sauce is too spicy, add a bit more mayonnaise to balance it. Remember that seasoning is personal.
- Chill & Serve: Cover the bowl with a lid or plastic wrap and let the sauce chill in the refrigerator for about 30 minutes. This chilling period allows all the flavors to meld together beautifully, enhancing the taste. It is essential not to skip this step, as serving it too soon may result in a flatter flavor profile.
Notes
- Storage Tips: Store the sauce in the refrigerator in an airtight container for up to 7-10 days. Always check for freshness before using, as flavors may dull over time.
- Expert Tips: If the remoulade is too watery, make sure to strain the horseradish thoroughly to remove excess liquid. If the sauce tastes too spicy, you can add a couple more tablespoons of mayonnaise to mellow the heat. If the garlic flavor is too strong, consider using less fresh garlic or increasing the amounts of the other ingredients for balance. For a smoother consistency, allow the sauce to chill for at least 30 minutes before serving.
- Reheating Instructions: Not applicable as this sauce is served cold.
- Serving Suggestions: Serve with fried catfish and fries. Use as a spread on a shrimp po boy sandwich, or as a dressing for crab cakes.
- Recipe Variations: For a unique twist, you may add a dash of lemon zest for a bit of brightness to the flavor. Consider incorporating fresh herbs like dill or parsley, or mixing in some avocado for a creamier sauce.
- Ingredient Notes: Choose high-quality mayonnaise for the best flavor. If Creole mustard is unavailable, use coarsely ground Dijon mustard as a substitute. If you do not prefer pickles, lemon juice or distilled white vinegar can be used instead of pickle juice.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0.4g
- Sodium: 244mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg