Description
Delicious cream cheese danishes baked to golden perfection, topped with a sweet icing.
Ingredients
Scale
- 1 tube (8 oz) crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 11/2 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 cup powdered sugar (for icing)
- 4 tablespoons heavy cream (for icing)
- splash of vanilla extract (for icing)
- 0g salt
Instructions
- Prep Crescent Roll Dough: Start by unrolling the crescent roll dough onto a clean surface. Separate it into individual triangles to ensure even baking later on. Keep it cool while you work to prevent sticking.
- Mix Cream Cheese Filling: In a mixing bowl, blend together the cream cheese, granulated sugar, and vanilla extract until creamy and smooth. Avoid overmixing to maintain a perfect texture.
- Fill Dough Triangles: Spoon the cream cheese mixture into the center of each triangle. Ensure a generous but not overfilled amount to prevent ooze during baking.
- Roll & Seal Edges: Gently roll each triangle, starting from the wide end, and tuck the filling in securely. Press the edges to seal them tightly to prevent any leaks while baking.
- Brush with Egg Wash: Beat an egg and brush it lightly over the tops of the rolled danishes for a golden finish while baking. Avoid applying too much egg wash.
- Bake Until Golden: Place the danishes on a baking sheet in a preheated oven at 375 degrees F and bake them for about 25 minutes until they are lightly golden brown and puffed up.
- Cool & Ice: Once baked, let the danishes cool on a wire rack until warm but not hot. This cooling period helps set the filling and prevents melting of the icing.
- Enjoy Your Creation!: After cooling, drizzle the icing made with powdered sugar, heavy cream, and vanilla extract over the danishes.
Notes
- Storage Tips: Refrigerate any leftovers covered for up to one week.
- Expert Tips: Ensure your dough is fresh to avoid issues with rising. Avoid overmixing the filling to keep it airy. If the filling is too runny, add a little more flour to thicken it. For icing consistency, gradually mix in more heavy cream if it is too thick. Wait for the danishes to cool completely before icing for the best results.
- Reheating Instructions: To reheat, place the danish in a 350 degrees F oven for 10 minutes or until warm.
- Serving Suggestions: Serve warm with a side of fresh berries or pair with coffee or tea for breakfast. Drizzle extra icing before serving for added sweetness.
- Recipe Variations: For added flavor, consider mixing in lemon curd or strawberry jam on top of the cream cheese filling or use almond extract in the icing.
- Ingredient Notes: When selecting cream cheese, ensure it is softened for easy mixing. You may substitute the crescent roll dough with puff pastry or croissant dough if necessary.
Nutrition
- Serving Size: 1 danish
- Calories: 342
- Sugar: 31g
- Sodium: 313mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 37mg