Description
A refreshing nonalcoholic mocktail that blends the zesty flavor of ginger beer with the tartness of cranberry juice.
Ingredients
Scale
- 2 oz. unsweetened cranberry juice
- 4 oz. ginger beer
- 2 tablespoons granulated sugar
- 11/2 teaspoon orange zest
- Fresh cranberries for garnish
- Orange wedge for rim
Instructions
- Prep the Glasses: Start by running an orange wedge around the edge of each glass. This adds a nice touch and helps the orange sugar stick. Make sure the rim is damp enough; if it is too dry, the sugar will not cling properly.
- Mix the Mocktail: Pour a mixture of cranberry juice and ginger beer into your glasses. Watch the liquid swirl together, creating a fun, bubbly effect. The ginger beer should add a zesty kick; if it is too spicy for some, swap it for ginger ale. Keep an eye on the flavor—it should be refreshing!
- Add Fruit Garnishes: Toss in some fresh cranberries and a slice of orange for that extra pop of color. This not only looks appealing but also boosts the flavor. Arrange them nicely for a festive feel.
- Serve and Enjoy: Once everything is set, serve the mocktails immediately. Enjoy while it is still bubbly, as the fizz and vibrant colors will dazzle your guests!
Notes
- Best enjoyed immediately, but the orange sugar can be prepared 1-2 days in advance and refrigerated.
- If the orange sugar does not stick, ensure the glass rim is damp enough from the orange wedge.
- When the drink is too tart, add a splash of simple syrup or additional juice to sweeten.
- If the ginger beer is too spicy for some guests, use ginger ale or a sweeter ginger beer variant.
- Taste the ginger beer before mixing to adjust the spiciness according to your preference.
- Serve in a festive glass with a sugar rim.
- Add ice cubes for a chilled drink.
- Garnish with a sprig of mint or fresh cranberries.
- Add a splash of club soda to lighten it up.
- Mix in a bit of fresh lime juice for added tartness.
- Substitute lime for the orange in the sugar rim.
- Best to use unsweetened cranberry juice for the tart flavor.
- Ginger beer can be swapped with ginger ale if the spice level is too strong.
Nutrition
- Serving Size: 1 drink
- Calories: 241
- Sugar: 53g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg