Description
A creamy, sweet-tart cranberry mayonnaise perfect for dipping or spreading on sandwiches.
Ingredients
Scale
- ½ cup (116 g) mayonnaise, creamy
- ¼ cup (69 g) whole cranberry sauce, canned or homemade
- 1 tablespoon Dijon mustard
- 11/2 teaspoon honey
- 11/2 teaspoon lemon juice, freshly squeezed
- ½1/2 teaspoon garlic powder
- ¼1/2 teaspoon kosher salt
- ⅛1/2 teaspoon black pepper, freshly ground
Instructions
- Mix Ingredients Together: Start by adding mayonnaise into a mixing bowl. As you scoop, notice the creamy texture; it should feel smooth against your hands. Next, toss in the cranberry sauce while letting the sweet-tart aroma fill the air. Just be cautious not to over-mix, or it might become too runny.
- Season to Taste: Sprinkle in some lemon juice and a touch of Dijon mustard. You will see a lively change in color while bringing in a zesty punch. Allow the mix to coat the back of a spoon. Taste it! If it is lacking, you can always adjust the flavors, but remember not to drown it in lemon for a balanced taste.
- Chill and Let Sit: Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. The chilling might seem simple, but it is crucial for the flavors to meld beautifully. Do not skip this step; it can taste flat without the waiting time.
- Stir Before Serving: When you are ready to enjoy, give the aioli a gentle stir. It should look inviting and creamy; a quick mix keeps everything connected. Make sure to check for separation first; if it is split, a good stir helps bring it all back together.
Notes
- Storage Tips: Store in a clean, airtight container in the refrigerator for up to 5-7 days. Do not freeze.
- Expert Tips: If your aioli is too sweet, a splash of lemon juice or an extra spoonful of Dijon mustard can help cut the sweetness nicely.
- When the texture of your aioli is thinner than you would like, simply mix in more mayonnaise until you reach your desired thickness.
- If the flavor seems bland, adding extra garlic powder or a pinch of salt can really boost its taste profile.
- For the best flavor, refrigerating your aioli for at least 30 minutes before serving allows the ingredients to develop their full potential.
- If you notice the ingredients have separated before serving, a good stir will help bring everything back together nicely.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 1g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg