Description
A fresh and vibrant salsa recipe featuring sweet peaches and a hint of spice, perfect for dipping or topping.
Ingredients
Scale
- 1 1/2 lbs. (680g) peaches, pitted and diced into 1/2-inch pieces
- 1–2 jalapeños, seeds removed, finely diced
- 1 cup (150g) red bell pepper, diced
- 1/2 cup (75g) red onion, diced
- 1 lime, juiced
- 3 Tbsp. (12g) cilantro, finely chopped
- 1 Tbsp. (4g) mint, finely chopped
- 1/2 tsp. salt, to taste
- 1/4 tsp. black pepper
Instructions
- Chop & Dice Ingredients: Start by chopping the fresh peaches and dicing the red onion, jalapeño, and bell pepper into bite-sized pieces. Make sure to select firm and ripe peaches to avoid any overly ripe ones that can become mushy in the salsa.
- Mix with Lime Juice: Add the chopped and diced ingredients into a bowl and squeeze in the juices of one lime. This will add brightness to the salsa and help keep the peaches from browning too quickly. This step is crucial for maintaining the freshness of the salsa.
- Season & Toss Together: Sprinkle in the salt and pepper, then gently toss the mixture until it is well combined. Watch as the vibrant colors of the ingredients blend beautifully, creating a delightful visual and aromatic experience. Be careful not to overmix to keep the peach pieces intact.
- Let It Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes. Allowing the salsa to chill enables the flavors to meld together, enhancing the taste. Do not skip this step, as it significantly enhances the final flavor.
- Check for Texture: Before serving, check the salsa for its texture. If it appears a bit watery after chilling, drain some excess liquid off to achieve the right consistency for scooping. If prepared too far in advance, note that the peaches may soften too much.
- Serve & Enjoy!: Spoon the salsa into a serving bowl, enjoying it with your favorite gluten-free chips or as a tasty topping for grilled chicken or fish. The sweet and spicy flavor profile is sure to impress everyone.
Notes
- Storage Tips: Store tightly covered in the fridge for up to 2-3 days. If peaches start to brown, tossing them with lime juice can help maintain their vibrant color.
- Expert Tips: Letting the salsa chill in the fridge for about 30 minutes allows the flavors to come together beautifully. For the best texture, select firm and ripe peaches to ensure that delightful crunch. If the salsa is too watery after refrigeration, drain excess liquid or add diced cucumbers to thicken it up. If it is too spicy, add more diced peaches or creamy avocado to balance the heat effectively.
Nutrition
- Serving Size: 1/2 cup
- Calories: 67
- Sugar: 11g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g