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Creamy Chocolate Peanut Butter Smoothie

Creamy Chocolate Peanut Butter Smoothie

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  • Author: Charlene
  • Prep Time: 2 minutes
  • Cool Time: 0 minutes
  • Cook Time: 2 minutes
  • Total Time: 4 minutes
  • Yield: 1 serving 1x
  • Method: Blending
  • Diet: Gluten Free

Description

A deliciously creamy and rich smoothie combining chocolate, banana, and peanut butter.


Ingredients

Scale
  • 1 cup (240ml) milk, any variety including almond or oat milk
  • 1/2 cup (120g) peanut butter, can substitute with cashew butter or sunflower seed butter
  • 1 tbsp (6g) raw cacao powder
  • 1 frozen banana, key for creamy texture
  • 2 scoops protein or collagen powder
  • Honey or maple syrup, optional for sweetness

Instructions

  1. Gather Ingredients & Blend: Start by placing your frozen banana, peanut butter, raw cacao powder, and milk in a blender. You will catch a whiff of peanut butter that is comforting and rich. This step sets up a creamy base, so ensure your banana is frozen for that smooth texture.
  2. Blend Until Smooth: Blend on high for about 30 seconds to a minute until everything is beautifully combined. You will know it is ready when the mixture looks thick and silky. If it feels a bit too thick, just add a splash more milk for the perfect pour.
  3. Taste & Adjust Sweetness: Pause the blender and take a quick taste. If it is not sweet enough for your liking, toss in an extra banana or a drizzle of honey. This will brighten up the flavors and give it that extra zip!
  4. Pour & Enjoy: Pour your smoothie into a tall glass, and relish the sight of that rich, chocolaty goodness. The creamy texture will make it all the more inviting. Do not forget to sip right away; letting it sit might thicken it too much!

Notes

  • Best consumed fresh, but can be stored in the refrigerator for a short period if necessary.
  • If your smoothie is too thick to blend easily, add a little more milk until it reaches your desired consistency.
  • If it is not sweet enough for your liking, consider adding an extra banana or a splash of honey or maple syrup for extra sweetness.
  • If protein powder does not blend well, blend the powder with the milk first before adding the other ingredients.
  • Serve in a tall glass topped with crushed nuts. Pair with whole grain toast for a balanced breakfast. Add a sprinkle of chia seeds on top.
  • Swap cacao powder with vanilla extract for a different flavor. Add spinach for a nutrient boost without altering the taste. Incorporate other fruits like berries for added antioxidants.
  • Use frozen bananas for a creamier texture; they make the smoothie luxuriously rich without adding excess sugar. When substituting peanut butter, trying cashew butter or sunflower seed butter works well without compromising the flavor.

Nutrition

  • Calories: 1117
  • Sugar: 37.5g
  • Sodium: 937mg
  • Fat: 71.5g
  • Saturated Fat: 17.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 73.4g
  • Fiber: 16.2g
  • Protein: 62.1g
  • Cholesterol: 20mg
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