When it comes to a hearty meal that everyone will love, this chicken cobbler with red lobster hits the spot. It’s savory and creamy, with a buttery topping that brings it all together. You’ll want this in your dinner rotation!
Solves busy weeknights by offering a quick, one-pan chicken pot pie cobbler that avoids soggy crust with a crisp biscuit topping and tender filling.
Finding something that satisfies picky eaters can be tough. I’ve faced this challenge many times, especially with my family’s dietary needs. This recipe is a hit for everyone, featuring rotisserie chicken and that amazing Red Lobster biscuit mix for great flavor without the extra hassle.
You can whip this up in about 15 minutes, and then just let it cook for an hour. It’s a one-pot dish, so clean-up is super easy! Plus, the budget-friendly ingredients really help make this a meal you can enjoy guilt-free.
If you’re looking for another comforting dish, this is a must-try. If you want to check out a delicious chicken potato casserole, you won’t regret it!
Table of contents
Why You Will Love This Recipe
- Savory and Creamy Flavor : This dish uses Red Lobster biscuit mix, which adds a buttery richness that’s hard to resist. The combination of chicken and mixed veggies creates a hearty meal that hits the spot.
- Convenience : Using rotisserie chicken means no hassle with cooking the chicken from scratch. You can whip this up quickly, making it a great option for busy nights.
- One-Pot Wonder : Everything cooks together in a single dish. This makes for an easy dinner with less fuss, letting you enjoy time with your family without stress.
- Storage Friendly : Leftovers are just as tasty and can be easily stored in an airtight container. Enjoy them for a couple of days without losing flavor or texture.
Easy Chicken Pot Pie Cobbler
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: low calorie
Description
A comforting Chicken & Biscuit Dinner Cobbler that’s easy to make and perfect for family dinners.
Ingredients
- 1/2 cup (113g) butter, melted
- 4 cups (560g) shredded chicken, cooked (using rotisserie)
- 1 (12 ounce) (340g) bag frozen mixed vegetables
- 1 (11.36 ounce) (322g) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups (480mL) whole milk
- 1 (14.5 ounce) (411g) can chicken broth
- 1 (10.5 ounce) (298g) can cream of chicken soup
- Adjust seasoning to taste (garlic powder, onion powder, black pepper)
Instructions
- Preheat the Oven: Preheat the oven to 375 degrees F (190 degrees C) to prepare for your cobbler. It is important to feel the heat building before placing the dish in to ensure even cooking.
- Cook the Chicken: Sauté the shredded chicken in a pan until golden brown and fully cooked, ensuring you do not overcrowd the pan to avoid steaming.
- Add the Vegetables: Toss the frozen mixed vegetables into the pan with the chicken and let them soften for a short time. You want to see the colors brightening and the flavors starting to meld.
- Mix in the Broth: Pour in the chicken broth and allow the mixture to simmer gently without boiling for too long, melding all the flavors together.
- Prepare the Biscuit Topping: In a medium bowl, mix the Red Lobster Cheddar Bay Biscuit Mix until just combined, being careful not to overmix to avoid dense biscuits.
- Assemble the Dish: Layer the chicken and vegetable mixture evenly in the baking dish. Generously dollop the biscuit dough on top of the chicken and vegetables, keeping it looking rustic and casual.
- Bake Until Golden: Place the assembled dish in the oven and bake until the biscuit topping turns golden brown. Keep an eye on it and use the enticing aroma as a cue for doneness.
- Let It Rest: After baking, let the cobbler rest for about 10 minutes to allow the sauce to thicken. This prevents the dish from being soupy when served.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Expert Tips: If the biscuit mix does not rise, avoid stirring the layers and keep an eye on the baking time for best results. To prevent the dish from being too salty, always taste first and adjust the amount of broth if needed. If your chicken turns out dry, consider adding a bit more broth or a splash of milk to maintain moisture.
- Reheating Instructions: Reheat in the microwave or oven until warmed through.
- Serving Suggestions: Serve with a side salad for a well-rounded meal. Pair with garlic bread to enhance the comfort food experience. Top with fresh herbs before serving for added flavor.
- Recipe Variations: Add shredded cheddar cheese for extra creaminess. Mix in cooked bacon for a smoky flavor. Substitute the cream of chicken soup with cream of mushroom for a different taste.
- Ingredient Notes: Use unsalted butter for better control of saltiness. Feel free to substitute frozen mixed vegetables with fresh vegetables like broccoli or green beans. For a lighter option, swap whole milk with 2% milk or use vegetable broth instead of chicken broth if you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Butter: You’ll need melted butter to bring richness and smoothness to the dish. Grab unsalted butter if you want to control the saltiness better.
- Shredded Chicken: Use rotisserie chicken for maximum flavor and less fuss. Feel free to shred your own if you’ve got leftover cooked chicken hanging around!
- Frozen Mixed Vegetables: These add color and texture to your meal. Pick a bag that’s a mix of your favorites or whatever’s on hand; it’s all good!
- Red Lobster Cheddar Bay Biscuit Mix: This is key for that signature biscuit topping. If you wanna get crafty, you can try making your own biscuit dough instead!
- Whole Milk: It contributes creaminess and helps bind everything together. You can swap it for 2% if that’s what you have, but whole really gives the best texture.
- Chicken Broth: This adds depth of flavor to the casserole. If you’re out, just use water or even vegetable broth if you’re in a pinch.
- Cream of Chicken Soup: This brings a nice creaminess to the dish. If you prefer something lighter, you could use cream of mushroom instead.
- Seasoning (garlic powder, onion powder, black pepper): These spices add the right kick to your cobbler. Feel free to adjust them based on what you like, or throw in your favorite herbs!
Recipe Tips
- If the biscuit mix doesn’t rise, avoid stirring the layers and keep an eye on the baking time for best results.
- When it comes to seasoning, always taste first; adjusting the amount of broth can help prevent excessive saltiness.
- If your chicken turns out dry, consider adding a bit more broth or a splash of milk to keep it moist as it bakes.
- For a thicker sauce, letting the casserole rest for about 10 minutes after baking really helps to set it up nicely.
- When baking, remember that oven temperatures can vary; you may need the full 65 minutes for optimal cooking.
Serving Suggestions
Enjoy this chicken cobbler alongside a side salad for a complete meal. Serve with garlic bread to complement the flavors and enhance the experience.
This dish works well in variations like a chicken pot pie with a gluten-free crust or as a filling in gluten-free wraps. Top with fresh herbs before serving to add flavor and visual appeal.
Consider drizzling with a light cream sauce for extra richness or topping with a sprinkle of fresh black pepper. Fresh herbs, like parsley or thyme, can provide additional vibrancy and taste.
Recipe variations
- You can use cooked turkey instead of chicken for a different protein option in your cobbler.
- Add 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper to boost the flavors.
- Either mix in shredded mozzarella cheese for a stringy texture or replace the cheddar with feta for a tangy kick.
- If you want to prepare a larger portion, simply double the ingredients while ensuring to keep the baking time consistent.
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How to Store?
To keep your chicken cobbler with red lobster fresh, follow these storage tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Freezing: Wrap portions in plastic wrap or aluminum foil, then place in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat individual portions in the microwave or bake in the oven until heated through. This maintains the texture.
Other Recipes You’ll Love
- Slow Cooker Queso Chicken Tacos
- Crockpot Lentil Taco Chili
- Slow Cooker Chicken Tortilla Soup
- Slow Cooker French Dip Sandwiches
If you enjoyed this chicken cobbler with red lobster or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
