Description
A rich and creamy Southern cheese grits casserole, perfect for comfort food lovers.
Ingredients
Scale
- 4 cups water
- 11/2 teaspoon kosher salt
- 1 cup quick-cooking grits
- 2 cups shredded sharp cheddar cheese
- 2/3 cup milk
- 1/3 cup unsalted butter
- 11/2 teaspoon Worcestershire sauce
- 1/41/2 teaspoon ground red pepper
- 11/2 teaspoon garlic powder
- 4 large eggs, lightly beaten
- 1/2 cup grated parmesan cheese
- Pinch of paprika
Instructions
- Cook the Grits: Start by bringing 4 cups of water to a boil in a large saucepan. Add 11/2 teaspoon of kosher salt, then stir in 1 cup of quick-cooking grits. Reduce heat and cook while stirring frequently until thick and creamy, about 5-7 minutes. You will notice a comforting smell as it bubbles, be careful to avoid lumps.
- Add the Cheese: Stir in 2 cups of shredded sharp cheddar cheese until melted and evenly mixed. This should create a rich, cheesy aroma. Freshly grated cheese is preferred for better melting and flavor.
- Mix in Eggs: In a separate bowl, beat 4 large eggs lightly. Gradually mix the beaten eggs into the warm grits mixture. Ensure it looks smooth and uniform to bind the casserole together effectively.
- Transfer to Baking Dish: Grease the 2-quart baking dish with non-stick cooking spray. Pour the grits mixture into the dish, spreading it out evenly. Proper greasing will help with easier serving later on.
- Bake the Casserole: Preheat the oven to 350 degrees F. Place the baking dish in the oven and bake until the casserole is set and lightly golden on top, approximately 45 minutes. Resist opening the oven door too often to maintain temperature.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before cutting into squares. Letting it rest helps it hold its shape for serving. Enjoy this hearty dish as a comfort food option.
Notes
- Storage Tips: Store leftovers covered in the refrigerator for up to four days. Reheat on the stovetop or microwave with added liquid to maintain creaminess.
- Expert Tips: Stir grits frequently during cooking to avoid lumps. Use hand-grated cheese for better melting. Incorporate cooked crumbled bacon for added flavor if desired.
- Reheating Instructions: To keep the casserole creamy, add a splash of milk or water when reheating. Heat on low in a saucepan or microwave until warmed through.
- Serving Suggestions: Pair with fried shrimp for a classic Southern meal, or serve alongside Southern fried fish. Top with sautéed spinach to add nutrition.
- Recipe Variations: Incorporate cooked sausage for a heartier dish. You can also add sautéed vegetables like bell peppers or onions, or mix in jalapenos for a spicy kick.
- Ingredient Notes: For the best cheese flavor and texture, opt for freshly grated sharp cheddar. If unavailable, consider using Gruyere or a Mexican/Italian blend, though it will change the flavor profile.
Nutrition
- Serving Size: 1 square
- Calories: 402
- Sugar: 1g
- Sodium: 697mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.1g
- Protein: 22g
- Cholesterol: 120mg