Description
A refreshing and vibrant carrot ribbon salad packed with flavor and texture, perfect for a light meal or side dish.
Ingredients
Scale
- 6 large carrots, about 1 pound, peeled and shaved into ribbons
- 1/2 cup finely chopped pistachios
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 1 green onion, thinly sliced
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar or champagne vinegar
- 21/2 teaspoons honey
- 11/2 teaspoon Dijon mustard
- 1 small clove garlic, grated
- Kosher salt and black pepper, to taste
Instructions
- Prepare the Carrots: Start by peeling the carrots with a vegetable peeler until you’ve got beautiful long ribbons. The fresh, earthy aroma of the carrots will fill the air. Rotate the carrot as you peel to yield even ribbons.
- Mix Fresh Ingredients: Grab a mixing bowl and toss in your carrot ribbons along with any fresh herbs you have chosen, including dill and parsley.
- Season to Taste: Sprinkle a small amount of salt and pepper over your salad and drizzle lemon juice for a bright zing. Give it a gentle toss and taste it. If it feels bland, add more seasoning until it is just right.
- Let It Rest: Let the assembled salad sit for about 15 to 30 minutes. This allows the flavors to meld beautifully.
- Serve & Enjoy: Scoop the salad into your serving bowl and admire the vibrant colors. Serve immediately for the best crunch.
Notes
- Storage Tips: Store leftover carrot ribbon salad in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Use a vegetable peeler and rotate the carrot slowly while peeling for even strips. If the salad tastes bland, consider adding an extra sprinkle of salt, some freshly cracked pepper, or a splash more lemon juice. For a fresher crunch, store the dressing separately and mix it with the salad just before serving.
- Reheating Instructions: This salad is served cold and does not require reheating.
- Serving Suggestions: Pair with a quiche or frittata, serve alongside grilled chicken or fish, or accompany with crusty bread for a light lunch.
- Recipe Variations: You can add sliced radishes for extra crunch or incorporate different nuts like almonds or walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 53mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: none
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: none