Description
Indulge in a rich and delicious brownie trifle, layered with brownies, chocolate pudding, and whipped cream.
Ingredients
Scale
- 2 packages (18.3-ounce each) NESTLÉ TOLL HOUSE Brownies & More Chocolate Baking Mix
- 4 large eggs
- 1 cup (240ml) vegetable oil
- 6 tablespoons (90ml) water
- 2 packages (3.9-ounce each) instant chocolate fudge pudding mix
- 4 cups (960ml) cold milk
- 4 cups (960ml) heavy cream
- 1/3 cup (67g) sugar
- 1 tablespoon (15ml) vanilla extract
- Chocolate shavings for garnish
Instructions
- Prep Your Bowls: Start by grabbing your favorite mixing bowls. You will want them ready for your brownie, pudding, and whipped cream layers. Each bowl should feel light, giving a hint of the deliciousness to come. A common mistake is mixing in the wrong order, so keep them separated until you need them.
- Make the Brownies: Whip together your brownie mix according to the package instructions, and you will smell that amazing chocolate aroma filling your kitchen. You want them fudgy, so do not overbake; pull them from the oven when they still have a bit of softness. Avoid cutting them too soon, or you will end up with a mess.
- Whip the Cream: Pour your heavy cream into a chilled bowl to help it thicken nicely. Whip it until you see soft peaks forming, and it should feel rich and airy. Keeping the cream cold is key, as warm cream will not whip properly, so save yourself from a runny mixture.
- Prepare the Pudding: Mix your pudding according to the instructions until it thickens up, which should take just a few minutes. You will notice it changing texture; do not rush this step! If you find it is not thickening, make sure your whisk is doing its job—give it an extra minute if needed for better results.
- Layer the Trifle: Start building your trifle with a layer of brownies, followed by some pudding, and then a generous dollop of whipped cream. Repeat until you run out of goodies, and be ready for those tempting layers to show. A common slip is piling too high; try to keep a neat presentation for that wow factor.
- Chill Before Serving: Let your trifle sit in the fridge for a bit. This will help meld those flavors together, and you will savor the smell as it chills. If you rush this step, the layers might not hold together as nicely when served. Just give it some time, and it will be worth it!
Notes
- Storage Tips: Store in the fridge until ready to serve. You can assemble the trifle the day before and keep it covered in the fridge for easy serving later. The trifle can be stored in the fridge for up to 2 days, but it is best enjoyed within the first day.
- Expert Tips: When brownies seem crumbly, letting them cool completely before slicing makes a big difference in maintaining their structure. If whipped cream struggles to thicken, chilling the cream thoroughly and using a stand mixer can help achieve that fluffy texture. For pudding that isn’t setting, whisking it for the full time indicated on the package ensures the thickening agents work properly.
- Reheating Instructions: Not applicable for this dessert as it is served chilled.
- Serving Suggestions: Serve with fresh berries on top for added flavor. Pair with ice cream for an extra indulgent treat. Enjoy alongside a hot cup of coffee or tea. Individual cups work well for personal servings and make it easier to enjoy your brownie trifle without sharing.
- Recipe Variations: You can add layers of crushed cookies for crunch or mix in fruit like bananas or strawberries for freshness. Substitute chocolate pudding with vanilla or butterscotch, if desired.
- Ingredient Notes: Ensure you use quality ingredients for better taste, particularly with the heavy cream and chocolate mix. For dairy-free options, consider using almond milk and coconut cream for the pudding and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg