Description
A delicious dessert featuring the flavors of brown butter with fresh peaches and blueberries, topped with a crispy oat crumble.
Ingredients
Scale
- 1/2 cup unsalted butter
- 5 cups sliced or chopped fresh peaches
- 1 cup fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 3/4 cup old-fashioned whole rolled oats
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 11/2 teaspoon ground cinnamon
- 1/81/2 teaspoon salt
- 1/21/2 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Start by heating your oven to 350 degrees F. Preheating is crucial for even baking and helps to prevent a soggy crisp.
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat. Watch for it to turn golden brown, and enjoy the nutty aroma. Be careful not to let it burn.
- Mix Fruit Together: In a glass mixing bowl, toss the fresh blueberries and sliced peaches together until they are well coated. Check for bruised fruit that can affect the taste.
- Add Flour and Sugar: Sprinkle the 1/4 cup all-purpose flour and 1/2 cup granulated sugar over the fruit mixture. Gently mix until the fruit is lightly coated, taking care not to crush the fruit.
- Prepare the Topping: In another bowl, combine the rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 11/2 teaspoon ground cinnamon, and 1/81/2 teaspoon salt. Mix well until crumbly. If it feels too dry, add a splash more melted butter.
- Assemble the Crisp: Spread the fruit mixture evenly into the greased 9-inch square baking dish. Evenly sprinkle the oat topping on top, making sure not to press down hard to maintain the crumbly texture.
- Bake Until Golden: Place the dish in the preheated oven and bake for about 45 minutes. Look for a bubbly filling and golden topping. If it appears too pale, it may need more time, but keep an eye on it to avoid burning.
- Cool and Serve: Allow the crisp to cool for a few minutes before serving to let it hold its shape. Serve warm.
Notes
- Storage Tips: Cover leftovers and store in the refrigerator for up to 5 days.
- Expert Tips: To prevent a watery filling, toss the fruit with more flour before mixing. For a streusel topping that holds together, add more butter if it feels too crumbly.
- Reheating Instructions: Reheat leftovers in the oven at 350 degrees F for about 15 minutes, until warmed through.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream, or pair with homemade whipped cream. This dessert is great for summer gatherings.
- Recipe Variations: You can try using all peaches or mix in strawberries. Swap in blackberries for a different flavor profile or add crushed nuts for added crunch.
- Ingredient Notes: Use fresh fruit for the best flavor and texture. Avoid using frozen fruit as it can make the topping mushy.