Description
Delicious deviled eggs loaded with bacon and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 12 hard-boiled eggs, cooked until whites are set and yolks are firm
- 1 cup mayonnaise, high-quality
- 3 tablespoons dijon mustard
- 1/3 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 11/2 teaspoon chives, or chopped scallions
- 11/2 teaspoon salt, as needed
- 1/21/2 teaspoon black pepper, as needed
Instructions
- Prepare the Eggs: Start by hard boiling the eggs until the whites are set and the yolks are firm, giving off a gentle whiff of cooked egg. You want yolks that aren’t overcooked to avoid that pesky green ring around them. Remember not to overboil or you will end up with rubbery eggs!
- Cool and Peel: After boiling, place the eggs in an ice bath to cool down. This will make them easier to peel and help you avoid any frustrating shell fragments sticking to the whites. Do not skimp on this step or you might have a tough time separating shells!
- Mix the Filling: Scoop the yolks into a bowl and mash them into a fine crumb with a fork. Add in your mayo, mustard, cheese, and crumbled bacon as you go, bringing that irresistible flavor to life. If the yolks are not blending smoothly, use a food processor for a creamier finish!
- Fill the Egg Whites: Pipe or spoon the yolk mixture back into the egg white halves, creating a lovely mound. You will notice the filling peeking over the edges. If it is too moist, give the whites a quick dry with a paper towel to help the filling hold its shape and not slide around.
- Garnish and Serve: Sprinkle a bit of extra bacon bits or cheese on top for an eye-catching finish. Consider salting your serving dish lightly to prevent those eggs from slipping around. You want them to look as fantastic as they taste!
Notes
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.
- Expert Tips: To achieve a creamy filling for the deviled eggs, use a food processor if the egg yolks are hard to blend smoothly. If your deviled eggs are sliding off the serving plate, sprinkle a bit of salt underneath to keep them in place. For a more appealing presentation, using a piping bag to fill each egg can make serving look extra special. If you want to avoid the green ring around your yolks, cook the eggs gently and cool them right after boiling.
- Reheating Instructions: Not applicable, as deviled eggs are typically served cold.
- Serving Suggestions: Pair with crispy vegetables for a fresh crunch. Serve with a side of spicy mustard for extra flavor. Add a touch of paprika for an eye-catching garnish.
- Recipe Variations: Add hot sauce for a spicy kick. Incorporate avocado for a creamy texture. Replace bacon with diced olives for a vegetarian option.
- Ingredient Notes: Select high-quality mayo for better flavor. You can substitute chives with finely chopped scallions if preferred. For a cheesy taste, opt for sharp cheddar cheese.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg