Description
Crispy air fryer zucchini chips that are gluten free and vegan, perfect for snacking or as a side dish.
Ingredients
Scale
- 1 large zucchini, sliced thinly (about 1/8 inch thick)
- Kosher salt
- 2 tablespoons (30ml) extra virgin olive oil
- 1/2 – 11/2 teaspoon garlic powder, adjust to taste preference
Instructions
- Prep Zucchini Slices: Start by slicing the zucchini into even rounds. You want them thin so they get crispy in the air fryer. Place them on a paper towel and sprinkle with salt. Let them sit for a few minutes to draw out excess moisture, which is key for crunchiness. Do not skip this step or you might end up with soggy chips.
- Season & Toss: Next, toss those zucchini slices in a bowl with your favorite spices. Garlic powder is a great addition for a nice kick. You will smell it immediately. Just be careful not to over-season; a little goes a long way. Too much seasoning can mask the fresh taste of zucchini.
- Arrange in Air Fryer: Spread the coated zucchini in a single layer in the air fryer basket. This is not the time to stack them; they need space to get crispy. You will see them turn a lovely golden color as they cook. Overcrowding can lead to uneven cooking, so be patient and do it in batches if needed.
- Cook & Check Regularly: Pop the basket in the air fryer and set the timer. Around the halfway point, give them a little shake to ensure even cooking. Keep an eye on them post-10 minutes, as some may brown faster. It is easy to miss that perfect moment, so be ready to pull out any chips that look done.
- Cool & Enjoy: Once they are done, take the chips out and let them cool for a bit. This helps them crisp up even more. You will love the aroma wafting through the kitchen. Just remember, if you munch too soon, they might still be soft and not reach their full potential.
Notes
- Storage Tips: Store leftover chips in an airtight container at room temperature for up to 2 days. They may lose crispness over time.
- Expert Tips: If zucchini chips are not crispy, try salting slices for at least 15 minutes to draw out moisture before air frying.
- When cooking, space your zucchini slices evenly in the fryer basket to prevent sogginess and promote even crisping.
- For flavor that pops, increase garlic powder to 11/2 teaspoon or add a dash of your favorite spice blend for variety.
- If you notice burnt edges, check your chips after 10 minutes and remove any that are browning faster than others.
- Reheating Instructions: Reheat in the air fryer at 350 degrees F for 3-5 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 1g
- Sodium: 294mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg